- Basic - Accumulation of debris in three-compartment sink. Right basin of bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of dough and container of yogurt.
- Basic - Food stored on floor. While cooling, Large pot of chicken curry in kitchen. In dry storage, bags of rice.
- Basic - No running water at mop sink.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid max.
- High Priority - Pots or other cooking equipment not being sanitized. Mixer washed by hand and put to dry.
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.
|
07/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No hot running water at mop sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Right basin of bar
- Basic - Bowl or other container with no handle used to dispense food. Cambro in sauce, walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of dough and container of yogurt.
- Basic - Food stored in holding unit not covered. In chest freezer
- Basic - Food stored on floor. While cooling, Large pot of chicken curry in kitchen. In dry storage, bags of rice.
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - No running water at mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 79F on cookline, no time or temperature control for safety. Moved to cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid max.
- High Priority - Pots or other cooking equipment not being sanitized. Mixer washed by hand and put to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell Eggs over sauce.
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles holding table cleaner in dining room.
|
5/16/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No hot running water at mop sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed server station and moved ice machine. Relocated buffet.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No hot running water at mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59F,out to cook per operator. Advised to remove from refrigeration immediately prior to cooking.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Goat 65F cooling overnight.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed server station and moved ice machine. Relocated buffet.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large tub of lamb.
|
3/19/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Masala Indian Cuisine, 581 Beville Rd, Daytona Beach, FL »