- Basic - Duct tape used to repair nonfood-contact surface. Hold ceramic tiles in place, wall next to icrowave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 Compartment sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. White foam togo containers.
- High Priority - Live, small flying insects in food preparation area. Kitchen area, hotdog buns above microwave, dry storage area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area
- Basic - Plumbing system in disrepair. Three compartment sink drain line standing water/slow draining
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Duct tape used to repair nonfood-contact surface. Holding wall tile in place
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knifes ,fors and spoons
- Observed single-service articles improperly stored.boxes not inverted
- Wet mop not hung to dry.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. broken tile
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Wall not smooth and easily cleanable. broken and missing tile in kitchen area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class more than 5 feet high
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusted bottom in refrigerator
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris.under sink
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in upright cooler. Corrected On Site.
- Critical. Observed residue in the interior of upright "Arctic Air" cooler......bottom shelf.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dust on top of microwave.
- Faucet leaks on handsink in prep area.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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