- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.secure and non.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Non.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Food with mold-like growth. Cherry tomatoes walkin.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Victory cooler secure area.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Secure area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pot roast.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk reachin. Secure area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's room.
- Intermediate - No soap provided at handwash sink. Secure area.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear. Secure area.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make station cooler cook line.
- Basic - Food stored on floor. Fry oil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line smll 2 door cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in reach in cooler near coca cola drink station above 41? F for more than 4 hours. See stop sale.
- High Priority - Toxic substance/chemical stored by or with single-service items. Stored over coffee bags and filters. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Next to dry storage racks.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/30//12.
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10/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/30//12.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dusty vents over fryer.
- Observed residue build-up on nonfood-contact surface. Handwash sinks soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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8/30/2012 | Routine - Food | Warning Issued |
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