Marco's Pizza, 9872 W Linebaugh Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasonings in Walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. Sandwich make table **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Black pans above pizza make table. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes.
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder and pizza boxes. **Corrected On-Site**
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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