- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store case of pizza boxes off the floor. **Corrected On-Site**
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Basic - Wiping cloth sanitizing solution stored on the floor. Do not store sanitizing solution on the floor, or on a counter top. Store sanitizing buckets on a bottom shelf.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the AOP form, provided, for review upon next unannounced visit.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label the container of sliced turkey, in the prep refrigerator, with the date it was originally repackaged.
- Intermediate - Water filter not changed according to manufacturer's instructions. Date label the water filter, at the ice machine, to indicate when it was installed. Filters must be replaced at least once per year.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Food stored in dry storage area not covered. Transfer cornmeal from its open bag to a clean, covered container.
- Intermediate - Accumulation of food debris on food-contact surface. Clean the food crumbs from the top of the pizza-prep table.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the AOP form, provided, and keep it on the premises for review.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Complete the AOP request form.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, to order workbooks. Keep proof of completed training on premiaes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All repackaged, refrigerated foods need to be labeled with the date they are originally repackaged.
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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