- Basic - No handwashing sign provided at a hand sink used by food employees. In men's or ladies room.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Well over 300 ppm Quat.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. At Three compartment sink compartment sink area.
- Basic - Pizza peel stored on top of soiled oven between uses. Pizza peal was on the dirty conveyor belt being stored.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Carbon dioxide/helium tanks not adequately secured located in front storage closet area.
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on frontline food prep table.
- Basic - Case of single-service articles including 1 opened container pizza togo boxes on floor in frontline counter area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container including kitchen flour storage bin.
- Basic - Working containers of food removed from original container not identified by common name including 1 kitchen flour storage container.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No paper towels or mechanical hand drying device provided at a rear kitchen handwash sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin coolers
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine for Quat sanitizer
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Working containers of food removed from original container not identified by common name.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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