- Basic - Bowl or other container with no handle used to dispense food. Dressing in salad bar
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Ceiling tile missing. Several In kitchen area
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food debris accumulated on kitchen floor. Under equipment in kitchen area
- Basic - Food stored in undrained ice. Creamers on serviceline
- Basic - Food stored on floor. Walkin freezer
- Basic - Gaskets with slimy/mold-like build-up. Reachin coolers on cookline
- Basic - Hole in wall. Several in kitchen area
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cookline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several to kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom and kitchen area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Covering batter in walkin cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in prep area **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.walkin cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner stored by wrap silverware at hostess station
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Storing dirty towels in handwashing sink on cookline
- Intermediate - Soda gun soiled. Bar area
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07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Peppers
- Basic - Build-up of grease on nonfood-contact surface. Cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Condensation or other drainage not disposed of according to law. Back by dumpster area
- Basic - Floor tiles missing. Cookline
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Onions
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chickenprep area
- Basic - Wood food-contact surface not properly sealed. Shelves in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Soda gun soiled. Bar area
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Warning**
- Basic - Hood filters in disrepair. Over oven and fryers **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. All ice machines **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin freezer at end of cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - Ceiling tile in disrepair.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Women handwashing sink area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area **Warning**
- Basic - Equipment in poor repair. No handles on reachin cooler in prep area **Warning**
- Basic - Food stored on floor. Walkin cooler **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood filters in disrepair. Over oven and fryers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Serviceline **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Wood surface not properly sealed. Shelving in dish room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items cookline **Warning**
- High Priority - Food container stored in ice used for drinks. Bar area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. All ice machines **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Meat room **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under sink in Dishroom yellow liquid **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Under shelves
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reachin cooler in prep area
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Water leaking from faucet/faucet handle. Prep sink
- Basic - Wood food-contact surface not properly sealed. Shelving on cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Potato rack in front of handwashing sink on cookline
- Intermediate - No soap provided at handwash sink. Meat room
- Intermediate - Spray bottle containing toxic substance not labeled. Cookline
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Several coolers
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Bar area
- Basic - Wall in disrepair. Missing several tiles on cookline
- Basic - Wood food-contact surface not properly sealed. Knife cabinet in meat room
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. All three ice machines
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Left side of cookline
- Intermediate - Handwash sink used for purposes other than handwashing. storage cookline
- Intermediate - No soap provided at handwash sink. Bar
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.Between Prep area and dishroom
- Observed nonfood-contact equipment in poor repair Reachin cooler
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked beef walkin cooler
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons inside waitress station.
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of 3 door cooler below ovens.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. coconut in dry storage area.
- Critical - Observed food stored on floor. mashed potatoes. Corrected On Site.
- Observed hole in ceiling. above 1 door cooler in kitchen.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese inside 2 door cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. under dishwashing machine.
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3/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reachin freezer on cookline.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair ice machine lid broken.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp on 3 compartment sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. steak inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab stuffing inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. on Y at mop sink.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler in back room.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside of walkin cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.
- Critical - Observed food contaminated by unsanitized equipment. bag of rags inside brown sugar container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish inside 2 door cooler on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb near cookline. Repeat Violation.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door cooler near dry storage rack.
- Critical - No conspicuously located thermometer in holding unit. inside all reachin coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed open dumpster lid.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb near cookline.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. in bar area.
- Lights missing the proper shield, sleeve coatings or covers. inside kitchen. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink near grill.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on make table.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food contaminated by unsanitized equipment. container laying on steaks inside reachin cooler near cookline.
- Critical - Observed food stored on floor. carrots inside walkin cooler.
- Critical - Observed food stored on floor. shrimp inside walkin freezer.
- Observed gaskets with slimy/mold-like build-up. reachin cooler in prep area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside reachin cooler near cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dishwashing area.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. hose bibb near grill.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef pork and cheese inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. 2 door cooler near cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw beef inside reachin cooler near grill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese inside reachin cooler near grill. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop inside bulk ice.
- Observed ice scoop with handle in contact with ice. in bar area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar area uncovered.
- Waste line missing at soda gun holster. in bar area.
- Critical. Vacuum breaker mising at hose bibb. hose bibb near cookline.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Handwash sink not accessible for employee use at all times. bowl inside hand sink in bar area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. on cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. leaking near dry storage area.
- Lights missing the proper shield, sleeve coatings or covers. under hood system
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler.
- Light not functioning. inside vegetable walkin cooler.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. inside walkin cooler.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Several cookline
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. Men restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.Prep area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. Observed electrical wiring in disrepair. Hood light hanging by wires.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Meat walkin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. Serverline
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Serverline
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restoom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Meatroom
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. Prep area
- Lights missing the proper shield, sleeve coatings or covers. Walkin coolers
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Admin. Complaint Callback Complied |
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