- Basic - Light shield damaged/in disrepair. In kitchen
- Basic - Stored food not covered in walk-in cooler. Owner corrected with cover. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Manager cleaned blade. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken pan defrosting in cooler floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. RAW CHICKEN AND PIZZA DOUGH IN THE WALKIN
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN CAN OF COKE IN A REACHIN REFRIGERATOR **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Small cups
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZA SOLD BY THE SLICE ON THE COUNTER IN THE KITCHEN
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIZZA BY THE SLICE
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.CHICKEN OVER VEGES
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DELI MEATS WRAPPED
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3/25/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers broken
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment not designed and constructed in a durable manner.SHELVING RUSTED
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters dusty .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over dressings - walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. large pot of sauce - walkin cooler . advised shallow containers/ice baths/chillstix .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza preping unit at 49 - 50 degrees F. service call placed by manager .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. approximately 1 gallon of dressings in two-ounce containers packaged last night. out of temperature at least 12 hours. entire batch discarded by manager.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit - do not use for cold holding until repaired .
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Observed food being cooled by nonapproved method. large pot of sauce in walkin cooler . shallow containers/chillstix/ice baths advised .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit at 45 - 49 degrees F. relocate PHF to other cold holding unit. service call advised . This violation must be corrected by : 7/7/10.
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken in a container on shelf at room temperature .
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. walkin cooler .
- Critical. Hand wash sink lacking proper hand drying provisions. womens restroom . Corrected On Site.
- Wet mop not hung to dry.
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7/6/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair. WIC door latch broken.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
- Wet mop not hung to dry.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large pot of sauce in walkin cooler. chillstix/shallow containers advised .
- Observed nonfood-contact equipment in poor repair WIC door latch broken .
- Wet mop not hung to dry.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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