- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 RIC's missing ambient thermometers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door RIC. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. 2 large bottles of liquid soap in HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen area.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Storage containers in back room not labeled.
- High Priority - Live, small flying insects in food storage area in/near employee hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sold by the slice not time marked.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed the beginning of the formation of a mold-like substance in back room ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Rags stored in back room hand washing sink.
- Intermediate - Probe thermometer not within the intended measuring range of use. Temperature range 130°F to 200°F.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 48 seats and actually has 98 seats (inside and outside).
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Conveyor oven.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.observed shels in front of sink Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.obser ed sliiced salami not date marked
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.observed can opene on prep table unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulkfd containers unclean
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.observed pizza tin in hwa Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed no test kit available for testing dishmachine, 3 compartment sink and wiping cloth sanitizer
- Critical - No handwashing sign provided at a handsink used by food employees.observed missing at hws by dough press Corrected On Site.
- Observed employee with no hair restraint.observed food prep person without hair restraint Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.observed bag of meatballs defrosting by slicing machine
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed true 2 dr freezer gasket torn/in disrepair. observed left door gasket hang off l-door. upon callback not complied due next routine inspection
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed pizza make table holding chopped ham 47f,sausage 60f and ricotta cheese 47f
- Critical - Covered waste receptacle not provided in women's bathroom.observed in ladiex room
- Critical - Observed container of medicine improperly stored.observed medicine over prel area
- Critical - Observed food stored on floor.0bserved mozarella cheese stored on floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed chopped ham @ 47f, sausage 60f and ricotta cheese48f in pizza make table
- Critical - Observed soil residue in storage containers. observed interior of ice tea storage container unclean with caffiene residue .
- Observed true 2 dr freezer gasket torn/in disrepair. observed left door gasket hang off l-door
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.observ4d bulk food corn meak un-labeled
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6/21/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soiled material on mixer head.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. lexan containers cracked broken
- Observed nonfood-contact equipment in poor repair dough boxes broken cracked in walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. inside hood system
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220f required for unit
- Critical. No conspicuously located thermometer in holding unit. salad box Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable. with moldlike marks on it
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. small box, both
- Observed cutting board grooved/pitted and with moldlike marks on them
- Critical. Handwash sink not accessible for employee use at all times. fan in frt of hws Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. rear hws Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. #10 sverely dented tomatoe grd
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48f and pepperoni 49f in pizza make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main pizza bx
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.by dishwasher Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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