Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
10/27/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cut meats and cheese
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical. Observed cloth used as a food-contact surface. under cutting board
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed gaskets/seals on cold holding unit in poor repair. several coolers
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Hand wash sink lacking proper hand drying provisions. three locations Corrected On Site.
Ceiling tile missing.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers.
Light not functioning. kitchen area over stove and hood
Observed personal item stored with food. hat laying on prep line
Wet mop not hung to dry.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical. Observed an uncovered electrical box. For reporting purposes only.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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