- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front server station handsink blocked by equipment **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter with no date **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Large bag of onions **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front server station handsink blocked by equipment **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter with no date **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler by register. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.No date mark observed on water filter to ice machine. Please replace and date mark filters at least once a year. **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler by register. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. Please replace and date mark filters at least once a year. **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.No date mark observed on water filter to ice machine. please replace and date mark water filters at least once a year. **Warning**
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air in large lift top cooler 49° f, **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. please replace and date mark water filters at least once a year. **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ceiling light fixture in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. HANDSINK near dish area difficult to access.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filter at least once a year.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in kitchen.
- Critical - No conspicuously located thermometer in holding unit. Desse t cooler in dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in dishroom partially blocked by table, food cart.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Renew prior to 4/05/12 to avoid further fines and penalties.
- Lights missing the proper shield, sleeve coatings or covers.Ceiling of kitchen.
- Critical - No conspicuously located thermometer in holding unit. Cooler in dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed leaking pipe at plumbing fixture. Under mopsink.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in dish area partially blocked by small table and water pitchers.
- Critical - No conspicuously located thermometer in holding unit. Cooler by cash register.
- Critical - No conspicuously located thermometer in holding unit. Cooler near three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark obsErved on water filters to ice machine. Please replace and date mark filters at lleast once a year.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in dish area ,prep area partially blocked by tables.
- Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
- Critical - No conspicuously located thermometer in holding unit. Cooler near three compartment sink.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in sliding double glass door cooler in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed leaking faucet at plumbing fixture.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark filters every six months. Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Cooler by hostess stand.
- Critical. Observed raw animal food stored over ready-to-eat food. Flats of eggs above fresh melons in cooler by hostess stand.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Please replace and date mark water filters every six months.
- Critical. Handwash sink not accessible for employee use at all times. Handsink partially blocked by table Near three compartment sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster. Allows insects, rodents to enter.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....outside water filter needs new date marking.
- Observed single-service articles improperly stored...face up above prep table in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....lights above 2 door reach in cooler in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers....cracked shield on lightsvin 3 comp sink area.
- Critical. Observed unlabeled spray bottle....above prep table in kitchen.
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5/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions..no date marking on filters to ice machine at outside ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in containers above soup warmer in kitchen.
- Plumbing system in disrepair....mop sink stopped up outside.
- Critical. Handwash sink not accessible for employee use at all times....at prep/3 comp sink area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions....water fiter date marking to outside ice machine out of date.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in container above soup bain marie.
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....sauces, gravy, sour cream and asst. rte foods in two door reach in cooler in kitchen. This violation must be corrected by : 09/24/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....2 door reach in cooler in kitchen had ambient air temperature of 63F. This violation must be corrected by : 09/24/09.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water fiter date marking to outside ice machine out of date.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in container above soup bain marie.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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