Lorriane's Place, 756 W Lumsden Rd, Brandon, FL - Bar inspection findings and violations

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Business Info

Name: Lorriane's Place
Type: Permanent Food Service
Address: 756 W Lumsden Rd, Brandon, FL 33511
License #: 3906667
Total inspections: 16
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Duct tape used to repair nonfood-contact surface. Pipe for cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Tubing from Pepin
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting/ prep
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair - womens bathroom.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach-in cooler.
  • Critical - Employees have not received training related to their assigned duties. Observed all employee training expired.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and butter in the white reach-in cooler measured 50F.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Exhaust fan inoperable in bathrooms.
  • Observed open/missing dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Water pooling inside keg cooler.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed dumpster overflowing garbage. Keep dumpster lid closed. Corrected On Site.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sugar
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container
  • Observed open dumpster lid.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed open dumpster lid.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodCall Back - Complied

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