- Basic - debris accumulated on floor. / at upstair dry storage area/room
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / thermometer hung at back of reach in cooler
- Basic - Build-up of residue on nonfood-contact surface. / on exterior of bulk food containers, in back kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in hot box
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cheese and cut tomato temped at 45F at front line reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked chicken was 120F in hot box at front line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / at cook line
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Main service line, has mold like growth around faucet Handles.
- Basic - Build-up of soil/debris on the floor under shelving. Observed upstairs in dry storage shelve.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45°f Checked twice 43°f on main front line.Manager will notify engineering.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing fake nails scooping Ice. Front service line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main reach in cooler has standing water on the bottom. **Repeat Violation**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. Tea leaves has spilled on the storage shelve located upstairs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler on the bottom has liquid spillage.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids used for food items on front line
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Flat grill has terrible grease accumulation on the side Panel.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting cilantro wearing a watch **Corrected On-Site** **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Food underneath plastic mats front service line
- Basic - Single-service items stored on floor in dry storage area. Straws spilled on floor in dry storage room.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint. Employee reheating chicken on the grill
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in back prep kitchen finished preparing tomatoes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler has standing water.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on transport cart.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler located on front service line.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked on storage shelve in back kitchen.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked edges on plastic pans stored in hallway.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. grilled onions on steam table per Manager vegetables order per request.
- Critical - Observed dented/rusted cans. Observed lip of can black beans
- Critical - Observed live flies in kitchen. Observed near back prep area current pest control service.
- Observed single-service items stored on floor. Observed box of plastic cups Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed salt shaker unlabeled used for chips located in front service area. Corrected On Site.
- Critical. Observed live flies in front service area around beer tap machine. Joe Manager notify beer company. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed seasonings spilled on floor in the dry storage room located upstairs.
- Observed black mark accumulated on dry storage floor upstairs.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surface encrusted with grease and/or soil deposits. chopper and knives Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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