- Ceiling tile missing. In service station area
- Critical - No handwashing sign provided at a handsink used by food employees. In service station area
- Critical - Observed buildup of slime in the interior of ice machine. In service station area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. In buckets over slicer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Large container of tomatoe sauce. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetable. walkin cooler
- Observed single-service articles stored without protection from contamination. Tin to go containers over prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottles near stove.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - No handwashing sign provided at a handsink used by food employees. men's and ladies bathroom
- Critical - Observed dented/rusted cans.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, womens restroom
- Observed scoop with handle in contact with sugar.
- Critical - Observed cloth used as a food-contact surface, under cutting board
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling, in storage area
- Critical - Observed roach activity as evidenced by live roaches found, 1 live roach, 1 dead roach
- Critical - Observed uncovered food in holding unit/dry storage area, bucket of beans in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing at splitter on mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans of artichoke
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, RTE eggs and bread crumbs Corrected On Site.
- Critical. Observed food stored on floor, bread in WIF
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, oven handle
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, togo boxes Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom
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10/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. laundry soap bucket used to store salt
- Wet wiping cloth not stored in sanitizing solution between uses. cooks line
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.servers area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. servers area
- Waste line missing at soda gun holster.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.salt Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in icebin Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Waste line missing at soda gun holster.
- Observed open dumpster lid.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed equipment in poor repair. ice machine door
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.bar area
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meat,cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin by servers area Corrected On Site.
- Critical. Observed food stored on floor. walkin coolers, dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. walkin Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda dispenser tray
- Observed single-service items stored on floor. bar area
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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