- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents above prep area and cookline dusty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on splash guard at handwashing sink. Observed tongs stored on splash guard at HWS on the cookline. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine. Sanitizer container was empty, it was switched with a new one and primed to 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed food particles in handwashing sink by the 3 comp sink. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw meat stored on floor in the WIC. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a missing hood filter above the grill.
- Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored over the splash guard at the HWS. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets soiled with food debris and mold like substance.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing his hands. **Corrected On-Site** **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef with long goatee.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on equipment door handle between uses. Observed tongs draped over splash guard of HWS.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed 2 employee put on gloves without washing their hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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