- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Arch way walls in back area between prep and dishroom.
- Intermediate - Encrusted, soiled material on slicer.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. 1 in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. Two units
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Box of cups **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No hand washing signs provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. sandwich prep Corrected On Site.
- Critical - Observed encrusted, soiled material on slicers. 3
- Critical - Observed expired Food Manager Certification. has 60 days to obtain. This violation must be corrected by : 11/12/12.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. employee front counter.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces in walk in cooler. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. storage hallway
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons at coffee station Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. hallway storage.
- Critical - Observed interior of microwave soiled.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep
- Critical - Observed encrusted, soiled material on slicer. back small slicer
- Critical - Observed interior of microwave soiled. back area
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. w/I freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs at breakfast This violation must be corrected by : 05/25/10.
- Critical. Observed food stored on floor. bag of flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reach in coolers/refrigerator
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. microwave
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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