- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
- Basic - Food stored in dry storage area not covered. Coffee powder with no lid on, in cabinet under microwave, self service, customer can open cabinet, employee put lid on **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On seasoning, employee put handle up **Corrected On-Site**
- Basic - No copy of latest inspection report available. Employee couldn't find it
- Basic - Soil residue build-up on nonfood-contact surface. On door in little freezer, front counter
- Basic - Working containers of food removed from original container not identified by common name. White powder under counter by microwave, employee wrote name **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw chicken water dip, employee wrote time **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 126° corn dog and 132° egg roll in display warmer, corrective action: employee wrote time to discard at 5 pm, explained time as public health control **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken on shelve above raw potato wedges and corn dogs in reach in cooler, front counter, raw fish-open on shelf above fries in freezer, employee rearranged **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and ham opened yesterday morning, employee wrote date on **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright cooler
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10/07/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, storage area **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Coffee and sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line, storage area missing the shield
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken then she got the container for cooked potatoes and pour them in, didn't change gloves from handling raw **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 71° corn dog on table, corrective action: cooked
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 114° chicken wings on ledge of warmer, explained time as publish health control, wrote time
- High Priority - Vacuum breaker missing at hose bibb. Where green hose is attaced, cook line
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vents in upright cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned peas opened 2 days ago
- Intermediate - Food manager certification expired.
- Intermediate - No certified food manager for establishment.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired one cashier plating food doesn't have it at all
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse hove bread **Corrected On-Site**
- Basic - Food stored on floor. Drinks
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cut lettuce and cheese on table, corrective action: placed in cooler, water wash 68° , explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over drinks in walk in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. Storage aisle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vent in reach in cooler
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0°
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle underneath 3 compartment sink.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Rear storage area.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. (1 employee) Servstaff not approved.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in hot holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease and flour on nonfood-contact surface- hood filters.
- Critical - Observed buildup of spotty stain in the interior of ice machine up top.
- Critical - Observed food stored on floor, carton of liquid shortening.
- Critical - Vacuum breaker mising at hose bibb, kitchen.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. (National Restaurant Assn. not approved.)
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint, cook.
- Critical - Observed scale buildup inside ice chute, soda machine.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association is not approved.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dry batter.
- No copy of latest inspection report.
- Critical - Observed buildup of residue on 1 soda dispensing nozzles and ice chute .
- Critical - Observed food stored on floor, fry oil jug.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in reach in.
- Critical. Working containers of food removed from original container not identified by common name, plastic container with powder.
- Critical. No conspicuously located thermometer in hot holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner,2 enamel pots.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not displayed. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in seasoning. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets on cold holding unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/19/2009.
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7/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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