- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Self next to cookline handsink
- Basic - Soiled reach-in cooler gaskets. Cookline **Corrected On-Site**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Self next to cookline handsink
- Basic - Soiled reach-in cooler gaskets. Cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lemon butter sauce 100F, mashed potatoes 120F in steam table
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Alfredo dated 5/8, clam sauce 5/9, pasta 5/10. Operator discarded.
- Intermediate - No currently certified food service manager on duty with four or more employees : 1 server/bartender, chef, 2cooks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar, straws. **Corrected On-Site**
- Basic - Debris/slime in crevices of prep sink, behind ice bin in bar. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza peel chipped along edges, lightly soiled. Cleaned during inspection.
- Basic - Food not stored at least 6 inches off of the floor. Bag in the box soda, front counter. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Clam sauce dated 11/19, pastas dated 11/27, meat sauce dated 11/26. Operator voluntarily discarded. **advised regarding date marking. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Light buildup, 1 in bar. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon periodically offered undercooked upon request. Must be shown to be farm raised pellet fed and net penned
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.bar **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of Turbo Air cooler, floor next to oven, wire rack next to oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Turbo air on cookline
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon periodically offered undercooked upon request. Must be shown to be farm raised pellet fed and net penned
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's rooms **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/23/2013 | Routine - Food | Warning Issued |
- Critical - All completed employee training expired.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to slicer **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms. **Repeat Violation**
- Observed build-up dust on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bag in the box soda. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Next to dining room entrance . Used for storage **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in an improper manner. Hamburger in standing water, fish at room temperature **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area, flour. **Corrected On-Site**
- Critical - Observed unlabeled chemical spray bottle. **Corrected On-Site**
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not inverted, near cash register
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzle, bar. Corrected On Site.
- Observed dust buildup on hood filters
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed light soil buildup inside ice bin, bar
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. dish area
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, cheese, soup
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12/5/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up spice shelf.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in pizza cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Verified that license is current active and 4/1/2011.
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties. There was only one employee with SAFE STAFF training.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed toxic item stored by utensils.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade bags used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided.
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11/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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