- Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach-in cooler and walk-in cooler soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles near 3 comp sink with no labels. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine. Corrective action taken and 3 comp set up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food item in RIC held at greater than 41°F, Sauce 55°F, Shredded Cheese 54°F, Cut Ham 55°F. Corrective action taken all items moved to WIC or RIC. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 58°F. **Repeat Violation**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 60° F, red sauce 60° F, sausage 60° F in RIC by pizza oven corrective action taken food moved to WIC **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over washed produce in WIC **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC by pizza oven ambient temp 60° F **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated dust.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cold cuts in top of 3 door cooler at 51?F. Recently stocked - moved into bottom of cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna and cheese in 2 door cooler at 51?F.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cooler at 51?F ambient temp. Towels were blocking fan at back. Moved towels, temp fell to 41?F. **Corrected On-Site** **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of dough cooler.
- Observed gaskets torn and with slimy/mold-like build-up. Reachin coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining cooked peppers into handwash sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, cut sausage in coolers not date-marked. Repeat Violation.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No use of sanitizer before touching bread, salads, other ready-to-eat foods. Reviewed/updated AOP today. Repeat Violation. This violation must be corrected by : 6/19/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opens drinks on prep tables. Corrected On Site. Repeat Violation. This violation must be corrected by : 6/19/12.
- Critical - Observed employee cough, sneeze onto arm without washing hands before touching clean equipment. Also wiping hands on apron after washing hands. This violation must be corrected by : 6/19/12.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
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6/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed multiple employees washing hands but not applying chemical hand sanitizer before handling food with bare hands.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink on prep table next to clean plates and cooked cheese pizza.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw chicken, not wash hands, then handle a head of lettuce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cup used to dispense parmasean cheese at reach-in cooler top.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked rice sitting out at soup station at 77 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shrimp stored above lemon juice and cooked beef in reach-in cooler nearest cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw beef in reach-in cooler on cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed employee dump straight bleach on prep table after working with raw chicken. observed cookline sanitizer bucket exceeding 200ppm chlorine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed pizza by the slice sitting out with no time-marking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked pasta and opened lunchmeats withno date-marking in walk-in cooler.
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12/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler next to hand sink at an ambient temperature of 57 F. Only vegetables now in cooler. Please fax repair report. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Licensed expired on 12/01/2010. Establishment is preparing and selling food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next to mixer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and sausage at 53 F in pizza cooler next to hand sink. Operator statesfood was restocked this morning. Corrected On Site. Food was moved to working reach in cooler.
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5/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium in spray bottle at 600 ppm.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on rack with clean utensils.
- Critical. Observed unlabeled spray bottle. Hanging on mop sink.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in spray bottle above dishmachine.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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