- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on prep line.
- Basic - In-use tongs stored on oven door handle. Corrected cook removed. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water leaking onto floor from warewashing sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading chlorine 0 ppm. Corrected while present 50 ppm. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Corrected employee moved back flow preventer to correct side. **Corrected On-Site** **Repeat Violation**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on dish rack across from dish machine. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow preventer missing at mop sink on hose side of splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter at fry station. Chef stated that butter was placed out at 11 am. Added time marking to butter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like build up at top interior of ice machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 42- 53°. Top of make table in cook line. Corrective action taken, stirred, went down to 44°. Cook will be monitoring this item. All other Time/Temperature Control for Safety food in this table is at 41° or below. **Repeat Violation**
- Intermediate - Soda gun soiled. Far right in bar.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of drink mix in Walk in Freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- Basic - Employee eating in a food preparation or other restricted area. Eating French fry on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in dish washing area.
- Basic - Food stored on floor. Salt for water softener outside on ground. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. On cookline
- Basic - Stored food not covered in walk-in cooler. Raw Fish
- Basic - Working containers of food removed from original container not identified by common name. Seasonings above hand sink not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and Milk Bath 46-50°. Corrective action taken. Foods moved to Walk in Cooler to get down to 41°
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went out to service area, returned with same gloves on. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Observed nonfood-grade containers used for food storage. To go bag used to store cooked prime rib in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over cooked prime rib in walk in cooler, corrective action reversed storage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia in buckets over 400ppm, corrective action added water to make 300ppm.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching to go salad with no gloves. Corrected On Site. Gloves/utensils used.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around handwash sink across from ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Garlic butter opened yesterday. Corrected On Site. Date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over lettuce in salad reach in cooler. Corrected On Site. Moved bacon below lettuce.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Four cheese sauce at 125-129F, corrective action reheated to 169F.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with dust. AC unit fan covers in walk-in cooler, slight buildup on vent over cookline. Repeat violation.
- Automatic gratuity notice not provided on receipts.
- Containers not properly air-dried. Wet nesting on racks by dish machine. COS - rewashed.
- Cutting board grooved no longer cleanable. Make table cutting board. Repeat violation.
- Critical - Employee did not wash hands when necessary. Between changing gloves also washed hands for 5 - 8 seconds. COS - discussed proper procedure with manager.
- Critical - Employee drink stored with clean utensils/food. Energy drink with frozen glasses in reach in cooler at cookline. COS - removed.
- Critical - Employee hand sink not accessible at all times. Blocked by broom, end of cookline. COS - removed.
- Critical - Food uncovered in holding unit. Apple pies in walk in cooler. Salad rubbing upper metal portion of reach in cooler. COS - removed pies from cooler, removed portion of salad rubbing cooler.
- Nonfood contact surface soiled with grease. Hood filters, wall under filters.
- Old food stuck to clean containers. Multiple. COS - cleaned.
- Critical - Quat sanitizer exceeding maximum allowable strength. Bucket - 450+ ppm. COS - added water to all buckets.
- Critical - Quat test strips damaged, no longer usable. For bar. COS - replaced.
- Critical - Slicer soiled with old food debris. COS - cleaned.
- Utensil in-use for potentially hazardous food not on clean protected location. Tongs on oven handle. Repeat violation. COS - removed.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun at bar.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler behind bar.
- Observed soda gun holster with accumulated slime/debris. At bar.
- Critical - Vacuum breaker mising at hose bibb. Side of splitter with hose attached at mop sink.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plant food in walk in cooler../Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in kitchen. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface./ above salamander equipment in the kitchen.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink/ Bar Area. Corrected On Site.
- Observed personal care item stored with food. / laundry bag on top of liquid beverages boxes in the kitchen.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days./ crabmeat Food may not be served. Corrected On Site. food discarded by mgr. on site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. crabmeat inwalk in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling kn undercounter cooler.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./ bar area.
- walk in cooler floorwith accumulation water.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ commercially prepared (Butter Whipped.) 56 deg. F. in cook's station. food preparation table. Corrected On Site.
- Critical. Observed soil buildup inside ice bin./ located near cooks area.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ wait station.
- Observed gaskets with slimy/mold-like build-up./ undercounter cooler in the kitchen,
- Equipment and utensils not properly air-dried./ pots & pans Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./ bar area/ used for dumping .
- Observed grease on the ground and/or pad around grease receptacle.
- Wet mop not hung to dry./ stored on the floor in mop sink. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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