- No Violations Were Observed
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6/20/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter area
- Basic - Mop sink or curbed cleaning facility blocked. Has a bunch of things on top
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cheese, 44° cream cheese, 55° Coleslaw, in reach in at front counter, cream cheese moved to another cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw-part cooked shrimp over cooked shrimp, in disp,ay cooler cooked again **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. On prep table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By triple sink
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter, ambient temperature 50°
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On sugar **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty vent on ice machine
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Old bay and powder garlic
- Basic - Interior of microwave soiled with encrusted food debris. White one
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
- Basic - Mop sink or curbed cleaning facility blocked. A bunch of things on top of it
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler under microwave
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Big spoons and spatulas on prep table
- Basic - Soil residue build-up on nonfood-contact surface. On microwave door, black one
- Basic - Working containers of food removed from original container not identified by common name. Seafood batter under prep table by cook line **Corrected On-Site**
- Flammables stored/debris present in boiler room. For reporting purposes only. Gas water heater full of boxes
- High Priority - Food prepared in a private home. See stop sale. Cake in freezer made at home
- High Priority - Stop Sale issued due to food originating from an unapproved source.
- High Priority - Toxic substance/chemical improperly stored. Pine cleaner by clean boiling basket **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened 3 days ago **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. 2 empty soda boxes in it, by back door **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. By back door **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lack of toilet tissue at each toilet. Ladies room. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler behind front counter. Deli salads and dressings and shell eggs 50-53° moved to other unit. Eggs received less than 24 hours ago. Unit serviced two days ago and was in good working order when technician finished.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Corn under raw seafood. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by one live roach found. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Front counter. **Warning**
- Basic - Plumbing system in disrepair. 2 compartment sink in disrepair. Water turned off due to leak. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes temp 48?F-47?F, also sausages temp 49?F-47?F in front display case. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. next to walk in freezer. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Next to walk in freezer. **Corrected On-Site** **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
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