- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons on cook line
- Basic - Paper towel used as liner for food container. Celantro Wrapped in Brown Paper Towel.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Soup Initial Temp 52°F, Temp. After 45 Minutes still 51°F.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Flour on Dry shelf.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Containers with Flour, Sugar not Labelled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58°F, Raw Beef 59°F, Mozzarella Cheese 52°F, Salsa 58°F.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. 4 or more Employees No CFM Present.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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11/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish storage area. **Warning**
- Basic - Equipment in poor repair.observed RIC on cookline not maintaining PHF/TCS at a temperature of 41?f or colder. Observed pasta at 49?f. Operator iced down to comply. **Warning**
- Basic - Food stored on floor. Observed next to 3 compartment sink. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Observed RIC At front counter not maintaining PHF/TCS foods at 41? or colder, observed milk at 49?f left overnight in unit,operator discarded. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed milk in RIC at front counter 49?f. Operator discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored on top of canned soft drinks, front counter.RIC **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed potentially hazardous food cold held at greater than 41?F in this unit. 01/22/13
- Hot water not provided/shut off at employee hand wash sink. men's restroom No hot water provided in men's restroom. 01/22/13
- Manager lacking proof of Food Manager Certification. No mgr certificates provided. 01/22/13
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided. 01/22/13
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, chicken, beef in the cookline reach in cooler. moved to another unit capable of maintain proper temperature. 43 degrees fahrenheit at the end of the inspection. Observed cheese, chicken, pasta, beef, ham at 48?F in the cook line reach in cooler operator instructed to use time in lieu of temperature until proper temperature could be maintained. 01/22/13
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1/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, chicken, beef in the cookline reach in cooler. moved to another unit capable of maintain proper temperature. 43 degrees fahrenheit at the end of the inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over corn in a freezer, raw eggs over dressings, plant foods in a cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline, when switching from raw to ready to eat food. Corrected On Site.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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