- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in rear of kitchen. **Warning**
- Basic - In-use utensil at wait station in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (lemons) **Warning**
- Basic - Sanitizer bucket at cook line stored on floor. **Warning**
- High Priority - Batter mix observed at 56f. Operator instructed to ice item. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (beef - 51f). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 98f). Operator instructed to reheat item. Item observed at 155f. **Corrected On-Site** **Warning**
- Intermediate - Build up of soil in ice machine in rear of kitchen. **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed unit at 150f. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 58f. Operator instructed to monitor unit. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Vacuum breaker missing at hose by dumpster. **Warning**
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar area. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Children booster seats. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, 45°F, steak,46°F, ribs, 44°F, salad dressing, 46°F. Butter, 45°F. **Warning**
- High Priority - Vacuum breaker missing at hose by dumpster. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Workers placed ice bags under product. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board at cookline cooler has cut marks and is no longer cleanable.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit (creamer - 49f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 45f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pasta - 125f). **Corrected On-Site**
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8/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (tomatoes) and rim of the container.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cheese) in cookline cooler.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tile missing in front of grill.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on bar floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 45 degrees F. Manager said just stocked one hour ago. Ambient cooling.
- Observed residue build-up on nonfood-contact surface., on portable carts.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb. At dumpster area.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cracked floor tiles in dishwash/cook area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed mildew like substance accumulated on kitchen floor under ice tub at waitress station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 45 degrees. Just stocked/ambient cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream at 44 degrees f. Just stocked/ambient cooling.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Floor tiles cracked around drain in dishwash area. Allowing old water to pool around drain.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Roller carts.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggie mix was 46 degrees. Manager said they just restocked and cooling down.Ambient cooling.
- Observed residue build-up on nonfood-contact surface. On shelf under preparation table in kitchen.
- Observed residue build-up on nonfood-contact surface. Outside of white food tubs.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers,holding ice scoops on top of main ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At faucet under prewash table in dishwash area.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On ice tub lids at waitress station.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher was wearing gloves,but did not change gloves/wash hands after loading dirty dishes and unloading clean dishes. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Childrens booster seats.
- Observed residue build-up on nonfood-contact surface. Side edge of beer WIC.
- Critical - Observed soil buildup inside main ice machine bin/door.
- Critical - Observed soil residue in ice storage containers.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing at 45 degrees. Ambient.
- Critical. Observed food stored on floor. Letyuce.
- Critical. Observed employee dry hands on clothes/apron after washing and wiped knife on apron..
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Scoops were hung/stored resting against wall at dish storage rack.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At handwash sinks.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Greens in WIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee preparing food.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Portable racks.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Lemons in sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed syrup/tea accumulated on kitchen floor.
- Observed personal care item stored with food. Jacket.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. On outside of white food tubs.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Jacket.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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