- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bread plates in dining room.
- Basic - Food stored on floor. Onions. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter wash at 66° , left on counter at room temp , discard and made new. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stainless polish on dishwasher. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Buildup of soiled material in reachin warmer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 1/12/15 **Warning** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the steam kettle.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Saucers.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - Interior of reach-in warmer soiled with accumulation of food residue. Potato warmer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Non-pitting surface rust on equipment. Shelves at wait station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease. By French fry warmer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Discarded. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks, soap, and paper towel dispensers. All. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on storage container near 3 compartment sinks.
- Basic - Baker racks shelving soiled with encrusted food debris.
- Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink near salad station.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Multiple throughout kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above make table.
- Basic - Employee personal items stored in or above a food preparation area. Purse hanging on rack above bag of onions in dry storage and one purse o. Top of cooler at salad station.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing large white watch cutting meats. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic storage containers.
- Basic - Food stored in a location that is exposed to splash. Water catch pans in dessert cooler above food items.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Biscuit oven.
- Basic - Old labels stuck to clean containers.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups at both server stations.
- Basic - Soiled reach-in cooler gaskets. Bar, dessert cooler tracks.
- Basic - Uncovered food stored near sink exposed to splash. Lemons near hand sink in server station. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Salad walk in.
- Basic - Walls soiled throughout kitchen. Wall behind prep sink in meat cutting walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bar cooler with smoothie mix and produce. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Bracket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Server station.
- Intermediate - Soil residue in food storage containers. Peanut storage bucket.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on all handwash sinks.
- Basic - Accumulation of food debris/soil residue on cookline paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on cookline soap dispenser.
- Basic - Cutting board on salad make table has cut marks and is no longer cleanable.
- Basic - Meat room walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Stored shrimp not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris handwash sink on cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. 08/24/2012 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 08/24/2012 **Repeat Violation**
- Intermediate - Spray bottle under cookline handwash sink containing orange substance not labeled. 0824/2012 **Corrected On-Site** **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets with mold-like build-up. Meat cutting cooler door.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Spray bottles bottle with yellow substance on table next to silverware.
- Critical - Observed unlabeled spray bottle. Spray bottles bottle with yellow substance not labeled on table next to silverware.
- Wet mop not hung to dry.
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8/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. Prepline in grill area.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket on cooler in prep area.
- Observed leaking pipe at plumbing fixture. Dishwash area.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Handsink in grill area.
- Critical - Observed soil buildup outside ice bin. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cooler at prepline. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cooler in grill area. Corrected On Site.
- Observed water draining onto floor surface. Dishwash area.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- OBSERVED BEEF AT 44 DEGREES IN COOKLINE COOLER - CORRECTED ON SITE
- OBSERVED BOTTLE NOT LABELED
- OBSERVED BUILDUP IN SODA HOLSTER IN BAR AREA
- OBSERVED BUILDUP ON SIDEWALK OUTSIDE BACK DOOR
- Critical - OBSERVED BUILDUP ON STATION 3 COKE MACHINE
- OBSERVED CONTAINER OF BBQ SAUCE ON FLOOR - CORRECTED ON SITE
- OBSERVED COOK BOTTLE NOT LABELED
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREP - NO HAIR RESTRAINT
- OBSERVED FOOD ON FLOOR OF COOLER - CORRECTED ON SITE
- OBSERVED HANDSINK BUILDUP AT STATION 2
- Critical - OBSERVED HANDSINK USED FOR OTHER USE (STATION 2)
- OBSERVED MOLD ON WALLS INSIDE WATER HEATER ROOM
- Critical - OBSERVED NO BACKFLOW CONNECTOR ON HOSE UNDER DISHWASHER
- Critical - OBSERVED NO CERTIFIED COPY OF MANAGER'S CERTIFICATE FOR MANAGER ON DUTY. WARNING MUST BE CORRECTED BY 5/23/12
- Critical - OBSERVED NO HANDWASH SIGN AT COOKLINE HANDSINK - CORRECTED ON SITE
- Critical - OBSERVED NO HANDWASH SIGN AT STATION 2 HANDSINK
- Critical - OBSERVED NO PAPER TOWEL AT COOKLINE HANDSINK
- Critical - OBSERVED NO PAPERTOWELS AT STATION 2 HANDSINK
- OBSERVED TORN GASKET AROUND REACH-IN COOLER DOOR
- OBSERVEE ICE SCOOP NOT PROTECTED - CORRECTED ON SITE
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. walk-in cooler area hand sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. tongs for grill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, corndogs at prep area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station.
- Critical - Observed uncovered food in holding unit/dry storage area. brewed tea at stattion. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hand wash sink lacking proper hand drying provisions. prep. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored in food prep room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in salad reach in. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. brewed tea. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. bar. For reporting purposes only.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food meatloaf in walkin.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from working with dirty dishes to clean dishes without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces of sheet pans encrusted with grease and/or soil deposits.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; 16 oz ribeye 50 F in reach in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit; expo. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; tea urns in service area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; server touching roll. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; green coca cola cup.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener; rust.
- Observed single-service articles stored without protection from contamination; cone cups and peanut cups need protected on top.
- Critical. Observed handwash sink used for purposes other than handwashing; onion in sink by cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions; sink near office.
- Critical. Hand wash sink lacking proper hand drying provisions; sink near cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions; sink near hobart mixer.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SALADS
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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4/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. sour cream , 60, for less than 1 hour.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.bag of sugar
- Critical. Observed uncovered food in holding unit/dry storage area.sugar Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed Blodgett Oven soiled.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Observed unlabeled spray bottle.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of Blodgett oven soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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