- Basic - Working containers of food removed from original container not identified by common name. Container containing breading on shelf in kitchen .
- Intermediate - Food manager certification expired. Dated 09/2008
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dead roaches on premises. Two dead roaches on glue trap in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressings - ranch 46 °f, olive oil 57°f / cut lettuce - 55°f, cut tomato 53°f / sour cream 53°f, cheese 61°f at front line . Tuna salad - 45°f in walkin cooler . VOLUNTARILY DISCARDED. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 122°f at front line . VOLUNTARILY DISCARDED. **Repeat Violation**
|
3/27/2014 | Complaint Full | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine . Rinse - temp 165°f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream -55 °f .CORRECTIVE ACTION TAKEN . PRODUCT REPLACED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers - 126 °.VOLUNTARILY DISCARDED.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli Meats, and Cheese 64? on ice.
|
5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. Grab and go sandwiches. Label must include: Establishments name, date prepared, name of product, and location address.
- Critical - No handwashing sign provided at a handsink used by food employees. Front line handwash sink. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting board. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Corrected On Site.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of cups on floor in dry storage area (COS).
- Critical - Observed grab and go sandwiches prepared on site with a label that does not meet current requirements. Label must include: Establishments name, date prepared, name of product and address.
- Critical - Observed ladies restroom door propped open (COS).
- Critical - Observed no covered trash can in female restroom.
- Critical - Observed no handwash sign at front serving line. (COS).
- Critical - Observed potentially hazardous foods not cooled from 135F to 70F in 2 hours. Grits 85F and gravy 83F. both products discarded.
- Critical - Observed raw eggs stored over sliced turkey in reachin cooler (COS).
- Critical - Observed soft cheese mixture improperly date marked. Dated 5/31 made 6/11/12. (COS).
- Observed utensil storage drawer soiled with food debris. Unable to view water heater/city water/city sewer/gloves and utensils used with ready to eat foods.
- Observed wet wiping cloth bucket with quat solution at 100ppm. COS.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Must use alternative hand sink until one in prep area is repaired .
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service items stored on floor in hallway .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Error in date marking . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Storage room#2.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/11. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Food chopper . Corrected On Site.
- Observed residue build-up on outside of mixer .
- Critical - Observed uncovered food in holding unit/dry storage area. Tuna inside walk in . Corrected On Site.
- Plumbing system in disrepair. Triple sink faucet is leaking .
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the reach in not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Crumbs container not labeled .
- Observed old labels stuck to food containers after cleaning.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed . Corrected On Site.
- Critical. Certified Food Manager unable to demonstrate knowledge of the 5 major foodbourne illnesses for which an employee is excluded from working . Corrected On Site.
- Critical. Observed food employee training is incomplete .
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head. Rust like substance on it .
- Observed clean utensils/equipment stored in dirty container . Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean scoops stored on ice machine surface .
- Observed clean spoons stored inside a container with residue build up in it .
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lockheed-Martin Cafeteria, 498 Oak Rd, Ocala, FL »