- Basic - Current Hotel and Restaurant license not displayed.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense cheese. **Corrected On-Site**
- High Priority - Live flies in kitchen.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Single use water bottle in food preparation area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage containers in a cold walk in cooler with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared 1 hour prior. Manager marked time. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage preventing lid from being closed.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop in contact with sausage on reach in cooler on preparation table.
- Basic - Observed bottle single service drinks stored in floor by reach in cooler in lobby. **Repeat Violation**
- Basic - Plumbing system in disrepair. Observed customer restroom toilet not working.
- Basic - Reach-in cooler gasket torn on preparation table.
- Basic - Single-service articles not stored inverted or protected from contamination above preparation table to the right of pizza cooker.
- Basic - Working containers of food removed from original container not identified by common name. Flour and meal mix. **Repeat Violation**
- High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. Observed sausage on uncooked prepared pizza sitting on top of preparation table shelf at 61?. Food out less than 4 hours. Manager placed in cooler to cool food. Checked again, found sausage at 42? **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER BLADE SOILED - COS
- Critical - OBSERVED MEAL REMOVED FROM ORIGINAL CONTAINER AND NO LABELED IN BULK CONTAINER - COS
- Critical - OBSERVED RESTROOM TOILET NOT CLEANED - SOILED
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times in restroom. Trash can in handsink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed plastic bottled sodas stored on floor by front reach in cooler.
- Observed single-service items stored on floor. To go bags and napkins behind front counter.
- Plumbing system in disrepair in restroom. Toilet.
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Beef topping in reach in freezer. Corrected On Site.
- Observed single-service items stored on floor. Napkins. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site. -200ppm
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour container. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with soiled clothing.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Chicken wings in reach in freezer. Repeat Violation, 4/13/11.
- Observed walk in cooler gaskets with mold-like build-up.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed wrong date of use by instead of opening date on pepperoni reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken wings in reach in freezer.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 28 pepperoni pizzas on a rack at room temperature, holding; ready to be cooked for dinner at 65 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in shredded cheese. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No documentation observed.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 0ppm. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Smaller sheet pans. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed uncovered food in holding unit/dry storage area. Dough in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza flour crust.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee's restroom.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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