- Basic - Employee eating in a food preparation or other restricted area. On prep table next to can opener **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, napkins, takeout containers
- Basic - Equipment in poor repair. Plastic lid for dough mixer cracked with piece missing.
- Basic - Food stored on floor. Boxes of dip cups.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray with equipment
- Intermediate - Handwash sink used for purposes other than handwashing. Tray with equipment
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Remains of employee lunch on prep table near liquid butter. Later employee takes food from prep table and eats cucumber slices in prep area.
- Basic - Food stored on floor. Sauces for takeout.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records incomplete, there isn't one for every employee.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Brought to restaurant during inspection Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[four]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records incomplete [not all employees have training]
- Critical - Observed food stored on floor. SAUCES for dipping.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Employee not working this shift visiting others in kitchen, not washing hands, no hair restraint.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Observed handsoap in sanitizer bottle at handsink.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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4/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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