- Basic - Food debris accumulated on kitchen floor. Next to pizza oven.
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar container on dry storage rack.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap / sanitizer dispensers in the restroom.
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters before the pizza oven **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Ware washing areas
- Basic - Ceiling in disrepair above the flour storage area. **Repeat Violation**
- Basic - Dusty ceiling or air conditioning vent cover at landing line
- Basic - Employee personal items stored in or above a food preparation area. Employee back packs. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage. Next to bags of flour. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Mop sink area
- Basic - Food debris/grease/soil residue on exterior of reach-in freezer.
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Storage racks throughout.
- Basic - Soiled reach-in cooler gaskets. Pizza make line cooler
- Basic - Spray bottle containing a food product not labeled. **Repeat Violation**
- High Priority - Several live flies in kitchen by mop sink / ware washing sink / pizza dough machine.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on the scales. Dough maker
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No hand sanitizer provided at handwash sink at the pizza oven area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter t the 3-compartment sink
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Bread pans / baking pns **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stacking racks very soiled. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters above the pizza oven
- Basic - Cove molding at floor/wall juncture broken/missing. Under the ware washing sink **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor drain under the ware washing sink maintain clean
- Basic - Food debris accumulated on kitchen floor. Maintain area in the mixer area clean
- Basic - Hole in ceiling.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Hose on the sanitizing solution line very soiled
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour / cinnamon / seasoning **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for bucket. Bucket 300ppm. Corrected 200pp, **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dough maker/ mixer / scale **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Flour / cornmeal **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters next to the ware washing sink **Repeat Violation**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have heavy accumulation of black debris.
- Basic - Bathroom waste receptacle not clean
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All the storage racks need to be maintained clean.
- Basic - Ceiling vents soiled with accumulated dust.
- Basic - Floor and wall junctures in disrepair under the 3-compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of the mixer stand.
- Basic - Gaskets with build up of food residue. Reach in cooler at the prep area.
- Basic - Maintain the floor drains clean.
- Basic - Objectionable odor in establishment.
- Basic - Water leaking from faucet. Front line hand sink. Hot water turned off. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizzas in the warmer at 128?. Restaurant opened at 11:00 am. Manager pulled both pizzas. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza rollers **Repeat Violation**
- Intermediate - Encrusted material on can opener and the holder **Repeat Violation**
- Intermediate - Encrusted, soiled material on the scales.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line hand sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer.
- Intermediate - Soil residue in food storage containers. Corn meal. **Repeat Violation**
- Intermediate - Vegetable chopper soiled with old food debris. (Onion)
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Handsink at the warewashing area].
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Cup with employee drink and straw stored in the white freezer with bags of sausages ].
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of brisk on the prep table with the pizza dough in the process of preparation ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the utensils holder on the rack before the warewashing sink].
- Critical - Observed encrusted material on can opener and the holder very soiled .
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee preparing pizza dough keep pulling up on pants]. Repeat Violation.
- Critical - Observed food stored on floor. [Vegetable oil]. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza pans are very heavily encrusted with grease /food degrees {they turned black}].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza rollers very soiled ]. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. [Calibrated the sanitizing equipment - pumping more than 400ppm out].
- Observed nonfood-contact equipment in poor repair. [Dough machine very poor repair ].
- Observed nonfood-grade [hand towel] covering the mushrooms at the prep table ]. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [3-compartment 400ppm +] Repeat Violation.
- Critical - Observed soil residue in storage containers. [White cornmeal and flour containers/lids too soiled ].
- Critical - Prep surface not sanitized after contamination and prior to use. [Observed pizza table cleaned with hand towel without sanitizing after pizzas were made]. Corrected On Site.
- Soiled cloths, apron/cap, not kept in a suitable container prior to laundering. [Stored on the flour] Corrected On Site.
- Wet mop not hung to dry.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs with the handle in the cinnamon . Corrected On Site.
- Maintain drain under the warewashing sink clean.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse in the food area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mop sink clean.
- Critical - Observed buildup of soiled material dough machine . Detail cleaning .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager handled the telephone, picked up pans of pizzas, brought them to the the prep cooler area without washing his hands after handling the telephone.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager picked up something from the floor, handled the spray bottle solution, without washing hands before going to other tasks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza rollers heavily encrusted.
- Observed moldy ceiling air conditioning vent cover in the warewashing area.
- Observed nonfood-contact equipment in poor repair. Quaternary solution equipment not dispensing the solution to meet the the proper parts per million.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary in the warewashing sink tested at 400ppm +. Repeat Violation.
- Critical - Observed small live flies in kitchen at the dough machine area.
- Critical - Observed toxic item stored by food. Multi-sheen cleaning solution stored with the butter. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed manager provided proof of some employee's training by NRA/ServSafe
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass with soda on the top of the water fountain. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of employee spirt in the white reach in frezeer /cooler in the rear not properly identified. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed three bread sticks on the top of the water fountain. Corrected On Site.
- Critical - Observed encrusted material on can opener and holder.
- Observed food debris accumulated on kitchen floor. Detail cleaning around tge grease trap/mop sink area
- Observed moldy ceiling air conditioning vent cover above the warewashing area.
- Observed nonfood-contact equipment in poor repair. Sanitizing solution equipment dispensing the solution more than 400ppm.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored on the top of the white reach in cooler/frezeer in the rear.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution in the warewashing sink 400ppm. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Floor drain under the 3-compartment sink very dirty.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink next to the 3-compartment sink.
- Critical - Handwashing sanitizing solution empty next to the three compartment sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of gatorade on the prep table next to the pizza warmer.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Cornmeal in the bag under the prep table not properly secured .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pepperoni pizzas on the rolling cart without any time control. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for bucket 400ppm +. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. [Hose to dispense the sanitizing solution at the 3-compartment sink in disrepair].
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer. Detail cleaning on the dough machine .
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick trays too encrusted with old food debris .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface of the storage racks with the clean pizza/storage utensils in the rear.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. [Storage containers on the rack at the warewashing area].
- Violation: 29-18-1 Floor drain underneath the 3-compartment sink with build up of food debris.
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Salt container underneath the pizza make table in the rear].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee drinks in the white reach in freezer] Corrected On Site.
- Observed nonfood-contact equipment in poor repair. [Hose to dispense the sanitizing solution at the 3-compartment sink in disrepair].
- Observed old food stuck to clean dishware/utensils. [Clean storage containers on the rack at the warewashing area].
- Critical. Observed buildup of soiled material on mixer. Detail cleaning on the dough machine .
- Critical. Observed buildup of soiled material the scales.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick trays too encrusted with old food debris .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the storage racks with the clean pizza/storage utensils in the rear.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the exterior of the water fountain.
- Equipment and utensils not properly air-dried. [Storage containers on the rack at the warewashing area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Wing containers not stored inverted on the rack at the pizza line].
- Floor drain underneath the 3-compartment sink with build up of food debris.
- Critical. Observed bathroom facility not clean. Detail cleaning in the unizex restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, at the handsink in the rear.
- Critical. Observed roach activity as evidenced by 1 live roach found running into the baseboard in the unisex restroom. This violation must be corrected by : 7/2/10.
- Observed wall soiled with accumulated food debris on the ceiling in the walk in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quternary solution in the bucket tested by manager on duty at 400ppm]. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of the original certification for the employee food hadler training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/buckets .
- Critical. Observed soil residue in storage containers. Buckets with cornmeal,etc].
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. [Plastic storage containers on rack].
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Salt container at the veggie oil area]. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Makeline cooler].
- Critical. Observed uncovered food in holding unit/dry storage area. [Pizza doughs left unprotected in the walk in cooler].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Scooping cheese at the makeline] Repeat Violation.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Observed no monitoring in place as stipulated by the operator's AOP]. This violation must be corrected by : 7/28/09.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Pizza maker scratching back of head, went to prep pizza dough without first washing his hands]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee making pizza, drinking from a plastic bottle at the pizza makeline area] Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottles of drinking water at the prep area with veggie oils].
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/ not clean. [Walk in cooler].
- Critical. Observed accumulation of debris in three-compartment sink. [Maintain the 3-sink clean].
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. [Plastic storage containers on rack].
- Critical. Observed encrusted material on can opener and holder. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [The scales at the makeline area].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Dough maker detail cleaning ].
- Observed ceiling in disrepair. [Water leak before the white reach in freezer].
- Observed ceiling/vents soiled with accumulated dust above the warewashing area].
- Light shield not maintained clean.
- Critical. Observed toxic item stored in food preparation area. [Heavy duty degreaser in the food area at the prepline]. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/27/09.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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