- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil.
- Basic - Food stored in holding unit not covered. Fish.
- Basic - Food stored in undrained ice. Fish.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 71f, corrective action: item moved to reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw poultry over raw ground beef.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food stored on floor. Rice. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's room. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food stored on floor. Rice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over pork and produce. Raw fish over cheese.**Warning** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
- Intermediate - Food manager certification expired. Expired 04/28/2014. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door reach in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle. Prep sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over cooked grits.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Well water testing report/documentation is not available upon request.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Cookline reach in cooler. Cooler must not be used for PH/TCS foods until it can maintain them at 41f or below.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Three door unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 46f, hot dogs 46f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and not fully cooked bacon 75f.
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over pasta, reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Poultry next to ground beef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
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3/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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1/16/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable. Cookline.
- No copy of latest inspection report.
- Critical - No current water system approval reports on-site.
- Critical - Observed employee engage in food preparation not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Mayonnaise.
- Critical - Observed interior of microwave soiled.
- Observed reach in cooler gasket torn/in disrepair. Three door glass front unit.
- Critical - Observed soil residue on food storage containers.
- Critical - Vacuum breaker mising at hose bibb. Rear of building by hot water heater.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - No current water system approval reports on-site.
- Critical - Observed reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed food stored on floor.
- Observed grease accumulated under equipment. Kitchen.
- Critical - Observed interior of microwave soiled. Cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over produce, reach in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Outside, west side of building and rear of building by water heater.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Convection oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over produce, reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over raw fish, walk in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Critical - Observed soil residue on storage containers. Bulk containers.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb rear of building by hot water heater.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small reach-in cooler.
- Critical - No water system approval reports on-site.
- Critical - Observed employee engage in food preparation and not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over produce, reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked plant foods 63F, moved to reach-in cooler.
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7/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No current water system approval reports on-site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed dented can. Ketchup.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Reach-in cooler glass broken.
- Observed personal item stored with food. Jacket and purses.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45F, eggs 49F, and cheese 48F. Corrective action, place in different reach-in.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce, reach-in cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Kitchen equipment.
- Critical. Observed unlabeled chemical spray bottle. Blue liquid. Repeat Violation.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair. Kitchen.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Storeroom.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers. Bulk storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Dumpster not on proper pad.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
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4/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in reach-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 66F. Advised.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce, reach-in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Sandwhich unit cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silver ware.
- Critical. No current water system approval reports on-site.
- Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Dumpster not on proper pad.
- Observed ceiling in disrepair. Kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Over three comparment sink. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Blue liquid. Repeat Violation.
- Critical. Electrical outlet missing cover plate and. For reporting purposes only. Behind freezer.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in two door ach in cooler.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw ground beef, reach-in cooler.
- Critical. Observed food stored on floor. Liquid Margarine. Kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area. Rice and sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline unit.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls, storeroom.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room.
- Lights missing the proper shield, sleeve coatings or covers. Over dishwash area. Repeat Violation.
- Critical. Observed toxic item stored by food. Cleaning chemicals On prep table shelf.
- Critical. Observed unlabeled spray bottle. Clear liquid.
- Critical. Electrical light switch missing cover plate. For reporting purposes only. Kitchen behind reach-in freezer.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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