- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by three live roaches found behind reach in coolers and reach in freezer. This violation must be corrected by : 7/26/10.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, without washing hands before donning gloves.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; sides of stove and fryers.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; knife holder at breading station.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; roach feces in corner by drop freezer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; shelves at breading station.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory by timeclock.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by three live roaches found behind reach in coolers and reach in freezer. This violation must be corrected by : 7/26/10.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. Ortho Home Defense not for restaurant use.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use below timeclock. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period by microwave. For reporting purposes only.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured in hallway.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Certificate not on premises.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast raw held in Traulsen reach in cooler for 20 minutes at greater than 41 F degrees. Moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cold holding chicken at 47 F degrees. This violation must be corrected by : 7/26/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers and walk in cooler. This violation must be corrected by : 7/26/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork stored adjacent to pickles. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw pork stored on same shelf in reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork and raw chicken stored over uncovered breading flour. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands before donning gloves.
- Observed residue build-up on nonfood-contact surface; knife holder at breading station.
- Observed residue build-up on nonfood-contact surface; sides of stove and fryers.
- Observed residue build-up on nonfood-contact surface; shelves at breading station.
- Observed residue build-up on nonfood-contact surface; roach feces in corner by drop freezer.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory by timeclock.
- Critical. Observed heavily accumulated dead roaches on premises behind reach in coolers and freezers. This violation must be corrected by : 7/26/10.
- Critical. Observed roach activity as evidenced by three live roaches found behind reach in coolers and reach in freezer. This violation must be corrected by : 7/26/10.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed tracking powder present in food prep area; behind reach in coolers and freezers.
- Critical. Pesticide use not in accordance with manufacturer's directions. Ortho Home Defense not for restaurant use.
- Critical. Observed a splitter/multi-plug adapter in use below timeclock. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period by microwave. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide tanks not adequately secured in hallway.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Certificate not on premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.wings in walkin coolers Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed wall soiled with accumulated food debris.kitchen by breading station Repeat Violation.
- Observed attached equipment soiled with accumulated grease. breading station Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. BRANDON FITCH
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered food in reachin cooler.
- Observed walk-in cooler gasket torn/in disrepair. reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. on chicken trays in walkin
- Observed single-service items stored on floor. case of lids in storage area
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease. under breading station
- Critical. Observed unlabeled spray bottle.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical. Handwashing cleanser lacking at handwashing lavatory.kItchen
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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