- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. cookline reachin cooler
- Critical. Observed food stored on floor. box of margarine , pan of carrots , walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. ice tea dispenser at beverage station Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cutting board in kitchen Corrected On Site.
- Observed employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. at 3 compartment sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in cookline area
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical. Hot/cold water not provided/shut off at employee hand wash sink. mopsink
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. employee stated mop water discarded on ground/ mopbucket out the back of establishment
- Plumbing system in disrepair. clogged handsink at bar
- Dumpster not on proper pad.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. torn screen by back door latch
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door near restrooms
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. cookline
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. bar area
- Carbon dioxide/helium tanks not adequately secured.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers in back kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 45 degrees, cheese at 46 degrees, rice at 48 degrees, raw chicken at 46 degrees, walkin cooler; moved to working coolers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop at beverage station Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touching towels in dishwashing area then placed food into pan at cookline without washing hands and changing gloves; employee washed hands with gloves on Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage station Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. walkin cooler
- Observed nonfood-contact equipment in poor repair; walkin cooler latch in poor repair providing an inch gap opening;
- Plumbing system in disrepair. clogged sink at bar handsiink
- Observed leaking pipe at plumbing fixture. bar handsink
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. torn screening at back door
- Carbon dioxide/helium tanks not adequately secured. beverage station
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices. proper use wearing /changing of gloves
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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