- Basic - Sanitizing solution for wiping cloths stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar behind front line counter not labeled.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution was tested and observed at 100 ppm quat
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs in the walk in cooler not date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense Parmesan cheese in walk in cooler. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for coleslaw touching product in back make station.
- Basic - Standing water inside make station in back prep area.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Front counter display cooler-ham 46° F, turkey 47° F, cheese 47° F, not held longer than 4 hours. Per operator unit had been open for delivery truck and rotation, large catering order in progress during inspection causing additional opening of unit. This violation must be corrected by Friday May 30th 2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50° F, meatballs 51° F, ranch dressing at 50° F. All products in walk in cooler. Unit is currently being worked on by repair service and has been turned off and on during service. Not longer than 4 hours. This violation must be corrected by Friday May 30th 2014. **Warning**
- Intermediate - Encrusted material on can opener blade.
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense grated Parmesan cheese in walk in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of chips at front counter. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for shredded pork in back make station cooler laying in product. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Board scrapers stored between cutting board and cooler at front line. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning. Clear plastic pans above three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed both front counter food handlers donning gloves without washing hands first.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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