- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs over unwashed produce in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light in walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Observed raw chicken over raw fish at cook line. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed sauce, mozzarella, eggplant, ricotta cold held overnight at temperatures above 56°F. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler located at pizza station soiled. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located at pizza station with ambient temperature of 58°F. PRODUCTS DISCARDED. SEE STOP SALE. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open can of soda in freezer. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon inspection grease traps were in process of being drained by professional septic cleaners. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Observed chicken over salmon in cold holding drawers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed cooler located in wait station to have built up debris.
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold-like substance in walk in cooler wall.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed pizza reach in cooler not holding proper temperature. Other units available for use.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in standing water **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed seafood salad at 56°F., prosciutto 54°F. In reach in cooler. Observed mozzarella at 55°F., ricotta 55°F., ham 55°F., sauce 53°F. Other units available for use.
- High Priority - Raw animal food stored over cooked food. Raw pork over chilled seafood salad **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar. **Corrected On-Site**
- Observed build-up of food debris on nonfood-contact surface in bar cooler gasket.
- Observed food debris accumulated on kitchen floor in mixer area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at bar 3 compartment sink.
- Critical - Hot water not provided/shut off at bar 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.-salad prep area.
- Observed attached equipment soiled with accumulated dust.-wire on kitchen ceiling.
- Observed food debris accumulated on storeroom floor.
- Critical - Observed food stored in a prohibited area with liquor stored in unused restroom.
- Observed inside of dumpster not clean.
- Critical - Observed interior of microwave soiled.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean , utensils in salad prep area not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink in employee restroom.
- Critical - No handwashing sign provided at a handsink used by food employees.-salad prep area.
- Observed food debris accumulated on storeroom floor.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-empty supply bucket. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. salad prep area.
- Observed food debris accumulated on storeroom floor.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at bar 3 compartment sink.
- Critical - Hot water not provided/shut off at bar 3 compartment sink.
- Critical - Observed food boxes stored on walkin cooler and freezer floor.
- Observed residue build-up on nonfood-contact surface on walkin cooler shelves.
- Critical - Vacuum breakers mising at hose bibbs.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - First aid supplies improperly stored above clean dishes.
- Observed food debris accumulated on walkin cooler and freezer floors.
- Observed ice scoop with handle in contact with ice.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline.
- Carbon dioxide/helium tanks not adequately secured.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor-walkin cooler/freezer .
- Clean utensils not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Observed food debris accumulated on storeroom floor.
- Critical. First aid supplies improperly stored on salad prep area shelves
- Carbon dioxide/helium tanks not adequately secured at bar.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.for carpaccio .
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed uncovered food in dry storage area.-corn meal.
- Observed ice scoop with handle in contact with ice.-wait area ice container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-cook in kitchen .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on walkin cooler shelving and cardboard on shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in kitchen spice shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in wait area.
- Plumbing system improperly repaired with 30 inch flexible hose used on kitchen handsink -staff unable to properly wash hands.
- Waste lines missing at soda gun holsters at bar..
- Critical. No handwashing sign provided at a handsink used by food employees.-employees restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Hand wash sink lacking proper hand drying provisions-wait area.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-wait area.
- Critical. Observed many dead roaches on premises in dishwash machine control box. Repeat Violation.
- Critical. Observed roach activity as evidenced by two live roaches found on dishwash m achine.
- Lights missing the proper shield, sleeve coatings or covers.in dry storeroom .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Seating change form left. Facility has had 228 seats for several years.
- Carbon dioxide/helium tanks not adequately secured at bar.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
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