- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long, loose ponytail.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, beef, pork, chicken, beans.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam plates and takeout containers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by cutting board with items on top. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board with items on top across handsink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken ,sauce, beef.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
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10/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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