Latin Fusion Cuisine Inc, 822 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: LATIN FUSION CUISINE INC
Type: Permanent Food Service
Address: 822 W Hallandale Beach Blvd, Hallandale, FL 33009
License #: 1619708
Total inspections: 3
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler, operator has uncooked veggies only.
  • Intermediate - Soil residue in food storage containers.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Exterior screen back door door has a gap at the threshold that opens to the outside.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Outer openings not protected with self-closing doors.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Raw animal food stored over ready-to-eat food, row snapper over lettuce, RIC, corrected on site.
  • Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beans, RIC. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled, cleaner, corrected on site.
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment in poor repair, HWS counter must be replaced, rotten wood. Front line.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Missing drain plug at dumpster.
  • Basic - Unnecessary items on premises, construction materials.
  • Intermediate - Handwash sink missing in the prep area, front line, work in progress. Must be installed before opening.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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