- Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to scoop bread crumbs and cooked rice.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles soiled with food residue. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat items stored in thank-you bags in reach-in freezer. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted in the kitchen. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 comp sink with 200 ppm chlorine. Corrective action taken, more water was added to the sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink in kitchen. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed the grill back wall with a build-up of grease.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed handles of the RIC cooler in the kitchen with a build-up of food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags in the RIC and RIF. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of onions on the floor in the back storage area. **Corrected On-Site**
- Basic - Ceiling tile missing. Observed the covering for the AC vent missing in the kitchen near 3 comp sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags in RIF and RIC.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish being thawed in a bucket of water by the 3 comp sink. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 comp sink 100 ppm chlorine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed a bottle with toxic substance stored above potatoes in back storage room. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed a water filter attached to the faucet at the HWS in the kitchen.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee use same tongs to handle raw beef, partially cooked beef, fully cooked chicken, and fully cooked beef. Tongs were stored on oven door handle inbetween uses and was not heated above 155? between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment ink set up with 0ppm chlorine in sanitizer compartment. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw beef the directly handle cut potatoes without washing hands inbetween tasks. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle pinches of spice with bare hands to place on top of cooked rice on customer plates. Food was not heat treated after bare hand contact occurred. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed large plastic bottle of liquor stored in ice machine hopper with bottle submerged in the ice also used for drinks. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knife and cutting board at 3 compartment sink but employee I'd not sanitize items before returning them to use. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 53?f sitting out at prep area with no employees working on it. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over black beams and raw fish stored over potatoes in stand up reach in cooler next to 3 compartment sink. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In kitchen. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED 3 COMPARTMENT SINK @ 0 PPM CHLORINE SANITIZER
- Critical - OBSERVED COOKED RICE @ 111 DEGREES F IN STEAM TABLE
- Critical - OBSERVED CREAMER @ 47 DEGREES F IN SANDWICH REACH-IN COOLER NEAREST COOKLINE COOLER @ AMBIENT TEMPERATURE OF 43 DEGREES F
- Critical - OBSERVED KITCHEN HANDSINK FILLED WITH MULTIPLE STORAGE ITEMS
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical - OBSERVED NO FOOD MANAGER ON ISTE W/ 4 EMPLOYEES ENAGED IN FOOD PREPARATION
- Critical - OBSERVED NO HAND DRYING PROVIDIONS @ KITCHEN HANDSINK
- Critical - OBSERVED RAW CHICKEN STORED OVER RAW BEEF IN STAND-UP REACH-IN COOLER IN KITCHEN
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 3 compartment sink set up with 0ppm chlorine in sanitizer compartment.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed cooked rice cooling 2 hrs according to operator at 114 degrees in prep area on top of pizza roller. observed soup cooling for 2 hrs according to operator at 93 degrees in kitchen stand-up reach-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. waitline handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over raw beef and raw beef stored over raw pork in kitchen stand-up reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw fish stored over breading and flour in kitchen stand-up reach-in cooler.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine bleach in sanitizer bucket exceeding 200ppm.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm chlorine in 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over lettuce in reach-in cooler in back hallway
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken over raw beef and raw beef over raw pork in reach-in cooler next to 3 compartment sink
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs and raw beef stored over raw pork in reach-in cooler next to 3 sink Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. observed employee using same spatula to handle raw beef, raw pork, and to plate fully cooked meats. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/10. This violation must be corrected by : 3/15/11.
- Critical. Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/10. This violation must be corrected by : 3/15/11.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. only cfm is expired
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. only cfm is expired
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in reachin cooler across from prep table.
- Critical. Observed potentially hazardous food thawed at room temperature. Large cut of meat thawed at room temp under 3 compartment sink.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken next to beef on same level in reachin cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In reachin cooler ra seafood over ready to eat foods. frozen solid.
- Critical. Observed food stored on floor. Large piece of meet in vacuum bag thawing in bucket on floor under 3 compartment sink. Also onions in back dry storage area.
- Critical. Observed cloth used as a food-contact surface. On food in reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee peeling potatoes with no gloves no AOP in place.
- Critical. Observed employee switch from working with raw food to utensils, plates tongs, and sauce bottle without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed soil like buildup inside ice bin. located in back dry storage area
- Critical. Observed handwash sink used for purposes other than handwashing. Employee filled coffee pot in hand wash sink.
- Observed personal care item stored with food. cell phone and keys stored Over prep table in kitchen .
- Critical. Manager lacking proof of Food Manager Certification. only cfm is expired
- Critical. No Certified Food Manager for establishment. only cfm is expired
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Needed for ceviche. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. two buckets with white powders under microwave
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. rawhicken over raw beef in RIC by 3 sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
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