- Basic - Bowl or other container with no handle used to dispense food. In feta. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. In storage closet. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table two drinks. Removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Flipped. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg on top shelf. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta opened this weekend. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking. By line.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In closet. Moved outside. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lid on pizza prep cooler in poor repair.
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl with no handle used to dispense red sauce in walkin cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case of pizza boxes stored on floor in office.
- Basic - Ceiling tile missing in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee chewing gum in warewashing area while washing dishes.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) tomatoes and rim of the container. Waitress area.
- Basic - Lemons, and Ice stored in holding unit not covered. **Corrected On-Site**
- Basic - Lid on pizza prep cooler in poor repair.
- Basic - No handwashing sign provided hand sinks used by food employees in kitchen, and dishwash areas.
- Basic - Reach-in cooler and prep cooler gasket torn/in disrepair.
- Basic - Single-service lids in waitress area not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on six burner stove.
- Basic - Walk-in cooler, and reachin cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, and Cheese 49° in top part of pizza prep cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, Cheese, and Milk in different coolers.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. TURKEY.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. LINGUINE.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of lettuce stored on floor in walk-in cooler.
- Basic - Ceiling tile missing near walk-in cooler
- Basic - Single service food containers stored on floor near swing door, and pizza boxes on floor in office. **Corrected On-Site**
- Basic - Stored lemon broth and meat sauce not covered in walk-in cooler. **Corrected On-Site**
- Basic - Tomatoes stored on floor near back door
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) deli meats opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building in dry storage area. For reporting purposes only.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense shredded cheese. **Corrected On-Site**
- Basic - Rice scoop handle in contact with rice. **Corrected On-Site**
- Basic - Salad cooler gasket torn/in disrepair.
- Basic - Sausage, and Meatballs stored in pan not covered. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at two handsinks . **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, and rust on bottom shelf of prep. table.
- Basic - Food stored in steamtable not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
- Basic - Pizza peel stored on floor between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen/ Cook area.
- Basic - Shortening stored on floor.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli Meats. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink in food prep. area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall in cook area.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. LEMONS. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in walk- in, and pizza prep. cooler observed between 44-45?F.
- High Priority - Toxic substance/chemical improperly stored on top of ice machine. CLEANER. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALKIN and PIZZA PREP. COOLERS. PHF/TIME/TEMPERATURE CONTROL FOR SAFETY.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen area.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
- Critical - (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.
- Light Bulbs, Protective Shielding. (A) Except as specified in Paragraph (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened packages, if: (1) The integrity of the packages can not be affected by broken glass falling onto them; and (2) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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8/24/2012 | Routine - Food | Call Back - Complied |
- Observed broken shell egg stored with undamaged eggs. COS
- Critical - Observed employee handle lemons with bare hands. COS. Addressed with manager.
- Critical - Observed employees not washing hands before putting on gloves. COS
- Observed food cold held greater than 41 degrees F. Chicken 46 degrees F, ham, pepperoni and noodles 48 degrees F in reach in cooler. Operator moved products to walk-in cooler. Corrective action taken.
- Critical - Observed no thermometer in reach in cooler in front prep area and waitress area.
- Observed prep salads not covered in reach in cooler.
- Critical - Observed prepared pasta not dated in reach-in cooler.
- Critical - Observed sanitizer at minimum strength. COS
- Critical - Observed soiled reach in cooler interior.
- Critical - Observed tomatoes and peppers stored on floor. COS
- Observed tongs hanging off easy cart. COS
- Observed wet wiping cloths not returned to sanitizing buckets.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Has been removed. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice machine scoop. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over mixing bowl.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Observed no child labor law poster posted and minors are employed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in walk-in.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ham in walk-in. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef and raw chicken in same pan. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Canned goods shelf.
- Critical - Observed toxic item stored by food. On speed cart. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Lasagna in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Used to store rags for cleaning . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sauce inside the walk in cooler .
- Observed residue build-up on outside of the mixer .
- Critical - Observed uncovered food/sauce in walk in cooler .
- Critical - Observed uncovered food/sugar in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna and pasta inside reach in cooler not date marked .
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in restroom. Corrected On Site.
- Observed cracked ice scoop. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. POTATO CHIPS. Corrected On Site.
- Observed gaskets/seals on salad cold holding unit in poor repair.
- Observed hole in wall next to pizza prep. cooler.
- Critical - Observed mold-like substance on back wall of ice bin in waitress area.
- Observed office very very cluttered with unnecessary items.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler. BUTTER. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce inside walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni inside reach in holding at 45 F. Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Pasta in walk in not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Bag of sugar not protected .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup used to scoop seasoning .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up inside the reach in freezer .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink in the dish washing area . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta /lasagna inside reach in not date marked .
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage /meatballs /sauces not covered .
- Observed gaskets/seals on cold holding unit in poor repair. Both coolers .
- Critical. Observed soiled reach-in cooler gaskets. True reach in coolers .
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on outside of the mixer .
- Observed utensils stored in crevices between equipment. Kitchen area .
- Critical. Handwash sink not accessible for employee use at all times. Soap dispenser sitting inside the hand sink in the dish washing area .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Dish washing area .
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sced meats in walkin.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above sauce and cheese in walkin. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area rice in store room.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Observed mopsink not used as designed.Holding towels in it. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets 2 door True
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener and brace. Corrected On Site.
- Observed residue build-up on nonfood-contact surface hand sink in kitchen.
- Critical. Vacuum breaker mising at hose bibb outside by A/C.
- Critical. Handwashing cleanser lacking at handwashing lavatory by side kitchen door.
- Critical. Observed screen in door in poor repair doesn't close properly. Repeat Violation.
- Critical. Observed unlabeled spray bottle by 3 baysink.
- No Heimlich maneuver sign posted.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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