- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage patties 112°F, sausage 122°F, reheated 165°F above **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. From prep table.
- Intermediate - Slicer blade guard soiled with old food debris.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/30/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48, cheese 50, cream cheese 56
|
3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging I dry storage. **Corrected On-Site**
- Basic - Food being prepared on a grill outside that has no cover. Per conversation with district manager. Not currently in use.
- Basic - Food stored on floor. Walk in freezer and dry storage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°, cheese 50°, cream cheese 56°
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over lettuce in front reach in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table.
- Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan covering sink. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - prep area/outdoor grill added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice 50°, chicken 48°, potatoes 61°, hash browns 109°. **Corrected On-Site**
|
1/23/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Buffet line reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Condiment station/ dining area
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Kitchen **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. double door reach in cooler near kitchen handsink- potentially hazardous foods removed ; not to be used for potentially hazardous foods until reach in cooler is maintaining proper temperatures
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. self-serve reach in near buffet line - potentially hazardous foods removed bottom shelf
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee at delistyle reach in cooler , front kitchen Corrected On Site.
- Critical - Observed expired Food Manager Certification. 3/20/11 Lees
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler near kitchen handsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. self-serve, reach in cooler- temporarily moved to walk in cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic knives , forks and spoons with handles not placed upward, self-serve counter
- Observed single-service articles stored without protection from contamination. to-go containers not inverted, on ice machine in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of pepperoni , walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.on counters in front kitchen area Corrected On Site.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans on shelf, dishwashing area
- Critical - Observed food being cooled by nonapproved method. cooling covered and stacked in reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen area
- Critical - Observed interior of warmer, kitchen soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware not stored with handles up at self-serve dining area
- Critical - Observed unlabeled spray bottle of cleaner hanging on shelf near office Corrected On Site.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can. dry storage Corrected On Site. segregated for return
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced lunchmeat in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over tortillas and dressings , reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. hanging on shelf opposite walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting board
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
|
3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler reading 46F.
- Critical - Displayed food not properly protected from contamination. apples, plums exposed on buffet
- Critical - Fruits/vegetables not washed prior to display on buffet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Observed employees with no hair restraints.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
|
3/2/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wet mop not hung to dry.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed drinks stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. salad in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets. coolers in service area
|
10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lackmann Culinary Services, 19387 Us Hwy 19 N, Clearwater, FL »