- No Violations Were Observed
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6/1/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed cold food not at 41 degrees F or below. Chorizo at 44 degrees F.
- Critical. Observed no thermometer in reach-in cooler.
- Critical. Observed food in dry storage not 6" off ground. Soda and water.
- Critical. Observed raw meats and seafood stored over french fries in reach-in freezer.
- Observed wet cloth not stored in sanitizer bucket.
- Observed dust on light over stove.
- Observed utensils (forks, knives, spoons) not stored inverted.
- Critical. Observed dishes/food in hand sink.
- Critical. Observed live roach activity as evidenced by 21 live roaches found throughout kitchen.
- Observed food debris/grease under cooking equipment in kitchen.
- Observed mop not hung up to dry.
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5/28/2010 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, flour and oil. Repeat Violation.
- Critical. No conspicuously located thermometer in holding units, freezer and cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, several items in upright freezer.
- Critical. Observed raw animal food stored over cooked food, eggs over onions in upright cooler. Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Critical. Vacuum breaker mising at hose bibb, mop sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors, backdoor.
- Light not functioning, over stove.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exit, backdoor. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No copy of latest inspection report.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in reach-in. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, flour labeled in spanish only.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork chops held at 45 degrees. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above, beans. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, potentially hazardous foods moved to another cooler. . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over salsa, raw chicken over avacado and raw beef over vegetables in reach-in cooler. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, in flour. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, storage shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb, at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing, storing apron and soap in basin. Corrected On Site.
- Critical. Observed toxic item improperly stored, with beans and sodas. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exit, rear exit. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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