- Basic - Bathroom door not self-closing. Lobby area
- High Priority - Produce with mold-like growth. Oranges in box on shelf with other fruits. Moldy fruit was discarded **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
|
6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT BREAKFAST BAR 45?F. Corrective Action Taken Item was put in ice bath **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. Boxes of cups beside storage rack.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Main lobby. Repeat Violation.
- Critical - License expired within 30 days after expiration date. Expired 6/1/12
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. White refrigerator. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Main lobby.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all breakfast employees certified.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In refrigerator in kitchen
- Critical - Observed food stored in a prohibited area.Employee food in main refrigerator not labled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Observed single-service items stored on floor. Coffee Filters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pancake mix in reach in cooler.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. In Kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice in hand sink in kitchen.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/27/11.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
|
3/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
|
2/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Quinta Inn-Jacksonville Airport, 812 Dunn Ave, Jacksonville, FL »