- Basic - Food stored on floor. Observed box of pancake and waffle flour setting on the kitchen floor **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed the sneeze-guard wasn't directly over the food protecting it from any type of contamination. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 8 oz cup on the floor.
- Basic - Soil residue build-up on nonfood-contact surface.fan in the kitchen area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boil eggs 51 f, and gravy 47 and 49 inside the reach in cooler cooling from yesterday morning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup on the floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed not wrapped with know over head protection.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. 12 oz drink cups **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 43° f , gravy 45° f , omelets 46° f , in kitchen reach in cooler . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of debris on juice/drink dispensing equipment. Underside around nozzles.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JoJo This violation must be corrected by : 4/2/12.
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4/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JoJo This violation must be corrected by : 4/2/12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cream cheese on ice -at ambient air for less than 4 hours. 47 degrees. Corrected On Site.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean trays not stored inverted or in a protected manner, kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. She couldn't find any good strips. She did have one roll that had gotten wet and was unusable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation, 1/28/11.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Per Carol, washed, sanitized, then rinsed. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 49 degrees fahrenhiet that had just been on buffet line. Not out of temperature more than 4 hours Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 54 degrees fahrenhiet that had just been out on buffet line. Not out more than 4 hours. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed bowl to dispense sugar.
- Critical - Observed food stored on floor.apples
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs at 50, butter and cream cheese at 64 degrees on self service breakfast buffetline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation,5/12/10.
- Critical. Observed hand wash sink used for purpose other than washing hands, ice in sink.
- Critical. Observed employee fail to wash hands before doning gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service items stored on floor.cups
- Critical. No proof of required employee training provided for Rose. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/18/11.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed an open beverage container on a food preparation area.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Working containers of food removed from original container not identified by common name.(Sugar).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream Cheese. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.Observed case of coffee on the floor.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-4-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-4-2010.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of paper cup inside sugar container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handwash sink. Repeat Violation. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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