- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter , cheese etc in reachin cooler across from cookline at 49-57°F, TCS foods moved to walkin cooler. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 57°F ambient temperature , all TCS foods removed from unit.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using reduced oxygen packaging and sous vide cooking without proper HACCP documentation. Must have time documentation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Caeser dressing made from scratch 7/5/12. Corrected On Site. Voluntarily discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, desserts, other items in reachin coolers.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous soups not cooled from135 -41 degrees F in 6 hours - chowder in wic -46-48 degrees F.
- Critical - Food contact surfaces not contained between working with raw and ready to eat foods
- Critical - No boiler certification- mang available/ fax 239-344-4995.
- Critical - Observed 2 rusted cans on shelving - tomato sauces.
- Critical - Stop sale issued on chowder 48 degrees F for 20+ hours.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine. Must manually wash, rinse, and sanitize. Please fax repair report.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink in bar.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar hand wash sink in corner.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed small flying insects in bar area. Fruit flies in bar.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw fish stored over a baked crisp in walk in cooler speed rack. Corrected On Site. Food was rearranged.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spatulas and spoons stored in water at 91 F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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