- Basic - Covered waste receptacle not provided in women's bathroom.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Tortillas wrapped in towels, discarded by manager. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit Pork 48-50°F, reachin cooler date marked 11/10/13, advised manager to discard. See stop sale **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 100ppm chlorine **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reachin cooler reading 30°F, actual 40°F
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen storage area.
- Basic - Clean equipment stored on floor. Pots and pans
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Old labels stuck to food containers after cleaning.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cook preparing pork
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour, beans, rice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. [men's restroom]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/12.
- Critical - No thermometer provided to measure temperature of food product.
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2/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/17/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/17/12. Callback 1/18/12, no certified food manager
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1/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/17/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/17/12.
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11/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom has a curtain instead of a door.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[restroo] Corrected On Site.
- Critical - Hood suppression system tag out-of-date. [April 2009] For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Hood/cookline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. New establishment
- Critical - Manager lacking proof of Food Manager Certification. new establishment
- Critical - No Certified Food Manager for establishment. New establishment 60 days to obtain manager certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train new employees.
- Critical - Observed interior of microwave soiled.
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Hood/cookline
- Critical - No Certified Food Manager for establishment. New establishment 60 days to obtain manager certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 60 days to train new employees.
- Critical - OPERATING WITHOUT A LICENSE AS REQUIRED BY FL STATUE 509. SEE WEBISTE WWW.MYFLORIDALICENSE.COM/DBPR/HR, FOR APPLICATION FEES and INFORMATION OR CALL CUSTMERS CONTACT CENTER WITH ANY QUESTIONS 850-487-1395. (NEW OWNER OPERATING WITHOUT LICENSE FOR SEVERAL MONTHS)
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3/25/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Jaula Bar & Restaurant, 5645 15 St E, Bradenton, FL »