- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of pizza ovens and window cills
- Violation: 37-07-1 Observed wall, ceiling, and vents soiled with accumulated dust. kitchen
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area
- Observed a scoop with no handle stored in ready to eat foods. salt. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread with bare hands, no food service gloves in establishment at time of inspection. This violation must be corrected by : 8/23/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of pizza ovens and window cills
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill press and saute oven
- Critical - Observed raw animal food stored over cooked food. raw veal stored over cooked lasagna in prep area upright cooler. Corrected On Site.
- Observed wall, ceiling, and vents soiled with accumulated dust. kitchen
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert cooler holding at 45 degrees F.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Handwash sink not accessible for employee use at all times. cookline handsink blocked by single burner stove
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in dessert cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD-40. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bags of sugar, salt, flour. Corrected On Site.
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handles on cookline handsink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in cookline cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD-40. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
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