La Flora Hotel Lobby Bar, 1238 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA FLORA HOTEL LOBBY BAR
Type: Permanent Food Service
Address: 1238 Collins Ave, Miami Beach, FL 33139
License #: 2327516
Total inspections: 17
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
 4/12/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand sink missing in food preparation room or area.
 4/12/2012Routine - FoodWarning Issued
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical - Hand sink missing in food preparation room or area.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/27/2012Routine - FoodWarning Issued
  • Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
 1/27/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical - Hand sink missing in food preparation room or area.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 9/2/2011Routine - FoodWarning Issued
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED AS OF 10/01/2010
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro AS PER OPERATOR NO OTHER EMPLOYEES HANDLING FOOD OTHER THEN FOOD MANAGER
 12/17/2010Routine - FoodAdministrative complaint recommended
  • Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. DOMESTIC DISHWASHING MACHINE
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/23/2009Routine - FoodWarning Issued
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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