- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink by three compartment sink
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Meat cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above cooked rice in the reach in cooler.
- Wet mop not hung to dry.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine Corrected On Site.
- Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from rice cooker
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad/ condiment cooler
- Critical - Observed mild buildup of a black like substance in the interior of ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters was replaced on 4/08
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow device at "Y" spliter of mop sink
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, noodle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cart temp at 63 degree Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice tenp at 75 degree Advised using time as a public health control Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over mushroom in walk in cooler
- Critical. Observed food stored on floor. In walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop, inside rice, salt, sugar, chicken base
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
- Observed ice scoop with handle in contact with ice. At soda station
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sushi chef did not wash hands before putting gloves on
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters was replaced on 4/08
- Food-contact surface not smooth and easily cleanable. Bamboo sushi mats
- Observed nonfood-grade containers used for food storage. Big rice containers at cookline
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler for bottles of sauces
- Observed single-service articles stored without protection from contamination. Tea filters
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow device at "Y" spliter of mop sink
- Critical. Handwash sink not accessible for employee use at all times. At bar hand sink full of stuff inside
- Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Have program in place but no certifications for employees
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12/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 49 degrees F stored inside walk in cooler,must maintain proper temperature .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice 80 degrees F recommend time as a public health control.
- Critical. Observed food stored on floor. Observed walk in cooler box of shrimp Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Bleach container unlabeled
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. sushi not worded correctly
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg, krab, salmon @ @ 53degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 78 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front ric for sushi
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed food stored on floor. onions
- Critical. Identity of food or food product misrepresented.crab meat on menu, not real; imitation krab.
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12/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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