Kfc, 1960 Gulf To Bay Blvd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: KFC
Type: Permanent Food Service
Address: 1960 Gulf To Bay Blvd, Clearwater, FL 33765
License #: 6200142
Total inspections: 11
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. Outside walk-in cooler.
  • Basic - Ice buildup in walk-in freezer. Floor.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. All three mop sinks.
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
  • Basic - Floor area(s) covered with standing water. Near mop sink
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket, front mop sink
3/25/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Grate covering piping resulting in water on floor - scheduled for repair Monday
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - to be delivered following day
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchair in dining room and shelves in kitchen
  • Basic - Build-up of grease on nonfood-contact surface. Shelf end of cookline **Corrected On-Site**
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Front counter area
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining area and dry storage room **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf unit in dishwashing area
  • Basic - Stored food not covered in walk-in cooler. Open bag of chicken **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease.behind cooking equipment
  • High Priority - Employee touched soiled surface ( money)and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Inside warmer near drive thru window area
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans on shelf, dishwashing area
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Drive thru area **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Front counter area behind soda station
9/19/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves , front counter area
  • Basic - Build-up of grease on nonfood-contact surface. Wheels of fryers
  • Basic - Food debris accumulated on kitchen floor. Inside grate in front of walk in cooler and back exit
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris. Right microwave near office
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface. Shelves at end of cookline
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Buns holder container in warmer, back kitchen
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Self- service beverage station
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Racks inside warmer near drive thru and pans on shelf in dishwashing area
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking pans have accumulation of black debris. Storage , dishwashing area
  • Basic - Build-up of grease on nonfood-contact surface. Shelves near oven
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soiled reach-in cooler gaskets. Small reach in cooler near drive thru window/ walk in cooler
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Displayed food not properly protected from contamination. Open cover to tea dispensers at self service area **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. wheels of fryers
  • Critical - Observed encrusted material on can opener. prep table, center kitchen Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. warmers back kitchen
  • Observed gaskets/seals on cold holding unit in poor repair. small reach in cooler, front counter
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of cookies, walk in freezer Corrected On Site.
  • Observed wall soiled with accumulated grease. cookline`
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. front counter
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair, dining area
  • Observed build-up of grease on nonfood-contact surface. wheels of fryers
  • Observed dusty ceiling tiles and/or air conditioning vent covers. dining area
  • Observed grease accumulated under cooking equipment.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken , warmer not turned on Corrected On Site. chicken deboned , layered to 1 inch and placed in walk in freezer
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 37-06-1 Observed wall soiled with accumulated grease. cookline
  • Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. near walk in freezer , back kitchen
12/2/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler inside temperature at 56 degrees F repaired previous day- service provider called for service this day
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of reach in cooler doors, near ice machine
  • Critical - Observed dented cans. green beans center kitchen Corrected On Site. segregated for return
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. double door warmer near drive thru window, back kitchen
  • Critical - Observed interior of microwave soiled. on shelf, center kitchen near office
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. moved to walk in freezer
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not inverted at drive thru window, back kitchen Corrected On Site.
  • Observed wall soiled with accumulated grease. cookline
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. near walk in freezer , back kitchen
12/1/2011Routine - FoodWarning Issued
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. dry storage room
  • Equipment and utensils not properly air-dried. containers on shelf, dishwashing area
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. back kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees. cente kitchen
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed live small flies in kitchen and dry storage room
  • Observed open dumpster lid.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline
  • Observed water draining onto floor surface. walk in cooler
  • Wet mop not hung to dry.
8/22/2011Routine - FoodInspection Completed - No Further Action

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