- Basic - Food debris accumulated on kitchen floor. Throughout
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50°F, removed from cooler by manager.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coleslaw storage for front counter use, ambient air 50°F
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf where French fry containers are kept, mixer stand, rolling cart.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler thermometer reads 30°F, actual 40°F
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking inserts for chicken, equipment that goes into deep fryer, etc. caked on debris. Reused without washing
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Coleslaw unit
- Basic - Single-service articles not stored inverted or protected from contamination. Large aluminum pans in back room.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corn 120°F **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen by drive through
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving by front counter.
- Basic - Case of single-service articles stored on floor in kitchen. Sports and plastic bottles.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of Honey BBQ individual containers.
- Basic - Floor area(s) covered with standing water.
- Basic - Grease accumulated on kitchen floor.
- Basic - Leaking pipe at plumbing fixture. Kitchen handsink
- Basic - Plumbing system in disrepair. Kitchen handsink, broken pipe leaking on floor.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to office.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water draining onto floor surface from kitchen handsink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Black octagon takeouts
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small unit with coleslaw
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. (By drive through window)
- Intermediate - Interior of reach-in freezer by deep fryers soiled with accumulation of food residue.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Area under sauces, ketchup, etc by front counter
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on ledge above preparation table where chicken is being prepped. Corrected On Site.
- Observed ceiling in disrepair. Water dripping from AC vent.
- Observed floor area(s) covered with standing water. Kitchen Repeat Violation.
- Observed leaking pipe at plumbing fixture. Handsink next to walkin cooler Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Baking pans Repeat Violation.
- Plumbing system in disrepair. Mopsink plugged up, full of dirty water.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking metal food pans
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.4 [four]
- Observed floor area(s) covered with standing water throughout kitchen.
- Critical - Observed food on floor in walkin freezer, loose pieces scattered. Dicarded Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Rear kitchen handsink next to walkin freezer. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Metal food pans.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Kitchen handsink drain pipe disconnected from sink bowl during inspection. Manager temporarily fixed until plumer can be called.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin freezer. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at fountain drink area kept in soiled plastic container. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date. Expired 12/01/10
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface behind soda nozzles at front counter. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees mens restroom.
- Observed attached equipment soiled with accumulated grease on fire suppression system pipes.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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