- Basic - Single-service articles not stored at least 6 inches above the floor. Cups under front register.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to breading station.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to three compartment sink.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle cooler.
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet door at ice bin in drive through. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment. **Repeat Violation**
- Basic - Ceiling in disrepair. Hanging above ovens. **Repeat Violation**
- Basic - Ceiling soiled with accumulated grease. Above ovens. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Corner of drive through. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Lobby and Kitchen. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Multiple. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under equipment near counter.
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Nonfood-contact equipment in poor repair. Door on hot holding unit will not close. **Repeat Violation**
- Basic - Plumbing line from a removed fixture not capped off. Dry storage room.
- Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under drive through counter. **Repeat Violation**
- Basic - Wall in disrepair. Dry storage. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink. **Repeat Violation**
- Basic - Wall soiled with accumulated grease and dirt. Throughout kitchen. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener and attached wall. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot holding shelving. **Repeat Violation**
|
11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall-like guard installed at can opener.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior doors on cabinet at drive through.
- Basic - Ceiling in disrepair. Hanging down slightly in center of kitchen.
- Basic - Ceiling soiled with accumulated grease. Kitchen above ovens.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Few tiles in lobby. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to equipment under hood, few areas in hall leading to rear exit.
- Basic - Drain cover(s) missing. Various throughout **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cooler.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Along wall behind equipment. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Door on hot hold unit does not stay closed.
- Basic - Objectionable odor in establishment. Mold-like smell in lobby.
- Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under counter next to drive through.
- Basic - Wall in disrepair. Dry storage area wall is bulging out. **Repeat Violation**
- Basic - Wall soiled throughout kitchen. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Around mop sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Rice in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in front reach-in cooler 56° f. Manager discarded. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front cooler. **Repeat Violation**
|
9/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- Basic - Ceiling tile in disrepair. Corner of drive through.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler used for sauces maintaining approximately 50° f.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Drive through.
- Basic - Soil residue build-up on nonfood-contact surface. Drive through area under counter, walls, and cabinet doors.
- Basic - Wall in disrepair. Bulging in dry storage room.
- Basic - Wall soiled with accumulated black debris in mop sink and dishwasher area.
- Basic - Walls soiled with dirt/debris throughout establishment.
- Intermediate - Buildup of soiled material on racks in the reach-in hot holding unit.
- Intermediate - Encrusted material on can opener and surrounding area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Objectionable odor in walk in cooler. **Repeat Violation** **Warning**
- Basic - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Corn on the cob. **Warning**
- Basic - High Priority - 2 Dead roaches on premises under handwash sink. **Warning** Upon callback, observed 11 dead roaches under chicken warmers.
- High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning** Upon callback, observed 3 live roaches under chicken warmers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66f, not accurate. Manger stated it doesn''t work. No working thermometer in walk in freezer. **Warning**
|
4/12/2013 | Complaint Full | Emergency Order Callback Time Extension |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**
|
4/12/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Objectionable odor in walk in cooler. **Repeat Violation** **Warning**
- Basic - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Corn on the cob. **Warning**
- Basic - High Priority - 2 Dead roaches on premises under handwash sink. **Warning**
- High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123?f, reheated to 165 approximately 45 minutes prior. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66?f, not accurate. Manger stated it doesn't work. No working thermometer in walk in freezer. **Warning**
|
4/11/2013 | Complaint Full | Emergency order recommended |
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
|
3/7/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
|
1/25/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table and open drink in reach in freezer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated on kitchen floor in behind fryers. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Toilet not flushing/functioning properly in women restroom. **Warning**
- High Priority - Raw sewage on ground of establishment. Observed water coming from a pipe coming from the roof into the ground overflowing onto ground. Observed sewer access point with liquid overflowing onto ground. Observed sewage on ground in parking lot and in area between drive thru area and outdoor building. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Observed water pooled around drain in dry storage area with debris. Observed water coming up from drain in front of fryer, drain showing approximately 2-3 inches from the top. Observed pooled water around ice machine, and to the right of the cookline going to employee area of buffet. Observed drain in women restroom with liquid approximately 2-3 inches from top of drain. Observed wet area round drain in hallway leading to back door. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
|
1/24/2013 | Complaint Full | Emergency order recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed original style chicken in serving warmer at 131?. Manager placed in hot warmer. Observed chicken heated to 138?. Observed original chicken on buffet at 106? and fried chicken at 121?. Manager placed in hot warmer. Observed original chicken at 145? and fried chicken at 145?. All food had been out less than 4 hours. **Corrected On-Site**
- Drain cover(s) missing at mop sink. **Corrected On-Site**
- Floors not maintained smooth and durable. Observed missing tile in walk in freezer.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of mildew in the interior of ice machine in kitchen.
- Observed gaskets/seals on cold holding on drive thru area torn.
- Observed grease accumulated under cooking fryers in kitchen on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 66? and shredded cheese at 54? in reach in cooler at front counter. Food out less than 4 hours. Upon checking temperatures at end of inspection found shredded cheese at 40? and sliced cheese at 31?. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets in kitchen at front counter area. **Corrected On-Site**
- Critical - Observed uncovered raw chicken and pot pies uncovered in walk in cooler. **Corrected On-Site**
- Observed wall soiled with accumulated grease behind fryers in kitchen area. **Repeat Violation**
- Critical - Sanitizing solution not maintained clean in three compartment sink. **Corrected On-Site**
- Wet mop not hung to dry.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken tiles in kitchen area and in front of walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cottage cheese at 54 degrees, out 2 hours. 2 hours to cool down. Rotated out.
- Observed wall in disrepair at walk way to walk in cooler area.
- Observed wall soiled with accumulated grease below handsink and by fryers.
- Observed wall soiled with black debris at mop sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken in case, hothold at 132 degrees and 107 degrees fahrenhiet. Chicken pulled to cool down for potpie. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on preparation table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on handwash sink, soap and paper towel dispenser by drive through. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Front counter Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Out back.
|
11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken and missing tiles in flooring.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Lisa Perales.
- Critical - Observed food with mold-like growth, tomato in walk in cooler. Thrown out. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken on buffet line observed at 103 and 113 degrees fahrenhiet. Pulled from line. Fresh placed out. 149 degrees. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibbs at mop sink on splitter.
- Wall not smooth and easily cleanable and damaged at entrance area to walk in coolers. Floor and wall junctures not coved.
|
10/10/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Observed tiles missing by fryers and standing water in open spaces of missing tiles.
- Critical - Hot water not provided/shut off at employee hand wash sink, by fryers.
- Lights missing the proper shield, sleeve coatings or covers in hallway in front of walk in coolers.
- Critical - No handwashing sign provided at a handsink used by food employees by fryers.
- Observed build-up of grease on bottom sides of fryers and on caster wheels.
- Observed build-up of grease on pipes behind fryers.
- Observed ceiling tiles at front buffet area with water damage. Repeat Violation, 1/25/11.
- Critical - Observed dented/rusted cans on can rack. Corrected On Site.
- Observed floor area(s) covered with standing water behind front line and in area by fryers with missing floor tiles. Repeat Violation, 5/6/10, 1/25/11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits in hot boxes. Repeat Violation, 5/6/10, 1/25/11.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed gravy at 115 degrees fahrenhiet. Placed back in oven. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Chicken buckets. Corrected On Site.
- Observed styrofoam bowl with no handle in Rice. Corrected On Site.
- Observed wall in disrepair hallway entrance by walk in coolers at bottom right side by cove molding of tiles. Observed broken tiles and area with accumulation of black debris.
- Observed wall soiled with accumulated black debris in hallway in front of walk in coolers. Repeat Violation, 1/25/11.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed green beans held overnight and observed at 47 degrees Fahrenhiet in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed leftover chicken held overnight in walk in cooler and at 46 degrees fahrenhiet.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans in walk in cooler held overnight at 46 degrees fahrenhiet.
- Critical - Employee improperly washing hands without soap per employee. Manager. Corrected On Site.
- Critical - Food employee (cook, dishwasher, wait staff, etc.) Management, washed hands in a sink other than an approved hand wash sink. Three compartment sink per management. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bag of egg noodles stored on floor in walk in freezer. Corrected On Site. Repeat Violation.5/6/10
- Observed build-up of food debris, dust or dirt on outside of cooking equipment.
- Observed ceiling tiles with water damage and one in disrepair in lobby area over buffet and front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers in food preparation areas. Repeat Violation.5/10/10.
- Critical - Observed employee engage in food preparation, handle keys for lock case and then reengage in food preparation without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint. Hat on but hair flowing out around it.
- Observed floor area(s) covered with standing water. Other management, Sheldon Oats, stated in process of retiling flooring and there is grout in drains not allowing water to drain off flooring. In process of having this corrected.
- Observed floor area(s) covered with standing water. Repeat Violation.5/6/10
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotbox. Repeat Violation. 5/6/10.
- Observed gaskets with mold-like build-up, walk in cooler.
- Critical - Observed glass cleaner stored in food preparation area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink used as preparation sink with food debris covering basin of handsink. Corrected On Site.
- Observed ice scoop with handle in contact with ice at drive thru. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coleslaw in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. Book bag, coats and dirty aprons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and potato salad observed at 44 degrees Fahrenhiet on buffet. Corrected On Site. Repeat Violation.5/6/10.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pinto beans in walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pot pie from 1/22/11 in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice chute at soda dispenser in lobby.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area. Restroom cleaner. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in hotbox hold. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Gravy in hotbox hold. Corrected On Site.
- Observed wall in disrepair in storage room by office.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust, dirt along cove molding area at door frame going into area with walk in coolers.
- Observed wall soiled with accumulated grease behind fryers
- Observed wallsl soiled with accumulated black debris in walk in cooler area.
- Critical - Observed woolite spot and stain carpet cleaner with styrofoam plates improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Green beans in walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar in storage room by office.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/4/2010 | Complaint Full | Call Back - Complied |
- 2.) 36-12-1:OBSERVED FLOOR NOT CONSTRUCTED EASILY CLEANABLE .REPEAT VIOLATION ,3/1/10. OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT . FRYERS .REPEAT VIOLATION , 3/1/10.
|
7/30/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potato salad at 49 degrees fahrenheit and pasta salad at 47 degrees fahrenheit at buffet. Corrected On Site.
- Critical. Observed food stored on floor. Cases pot pies in walkin freezer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive Through
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves and food bins. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside and outside fryers.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed grease accumulated under cooking equipment. Fryers Repeat Violation.
- Observed floor area(s) covered with standing water. Front counter.
- Observed floor area(s) covered with standing water. Front of fryers.
- Observed hole in wall. By back door and walkin freezer. Repeat Violation.
- Observed hole in ceiling. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under drink fountain in drive through.
|
5/6/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved. Wall by ice machine.
- Violation: 36-12-1 Floors not constructed easily cleanable. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. Entrance by walkin freezer.
- Violation: 37-03-1 Observed wall in disrepair. Dry storage building has wood rot outside walls.
|
3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Reachin coolers.
- Critical. Displayed food not properly protected from contamination. Sunflower seeds at buffet.
- Critical. Observed soil residue in storage containers. Condement bins and storage containers under front counter.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves under and around food holding units at front line.
- Observed single-service items stored on floor. Cups, plates in dry storage. Corrected On Site.
- Drain cover(s) missing. Food storage room in kitchen.
- Critical. Observed rodent activity as evidenced by approximately 10 fresh rodent droppings found on floor in dry storage out back. This violation must be corrected by : 3-2-10.
- Critical. Observed rodent activity as evidenced by approximately 25 old rodent droppings found in dry storage building out back. This violation must be corrected by : 3-2-10.
- Observed floor and wall junctures not coved. Wall by ice machine.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed grease accumulated under cooking equipment. Fryers
- Observed hole in wall. In dry storage building in back.
- Observed hole in wall. Entrance by walkin freezer.
- Observed wall in disrepair. Dry storage building has wood rot outside walls.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
|
3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin. Drive through. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive through. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Repeat Violation. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water. Kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case parfaits in walkin freezer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. BBQ chicken in warmer.
- Observed ice scoop with handle in contact with ice. Drive-thru.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Drive-thru.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive - thru. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Chicken carry out buckets in dry storage.
- Critical. Vacuum breaker missing at hose bibb. Outside front right side door.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In kitchen. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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