Kentucky Fried Chicken, 21617 Village Lk Shop Cntr, Land O Lakes, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 21617 Village Lk Shop Cntr, Land O Lakes, FL 34639
License #: 6101436
Total inspections: 17
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer across from mop sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
  • Basic - Soil residue build-up on nonfood-contact surface. Container in walkin cooler
  • Basic - Wall soiled with accumulated grease. Behind equipment at cookline
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door
  • Basic - Light shield damaged/in disrepair. In dry storage area
  • Basic - Wall soiled with accumulated food debris. By hand sink
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. In dry storage area
  • Basic - Floor area(s) covered with standing water. By mop sink
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By drive up window
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
  • Basic - Reach-in cooler gasket torn/in disrepair. By mop sink
  • Basic - Wall soiled with accumulated grease. Behind cooking equipment
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Live, small flying insects in food storage area. By back door
  • Intermediate - Handwash sink used for purposes other than handwashing. Paper towel in sink
5/8/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
  • Light not functioning. Front reachin dessert cooler
  • Lights missing the proper shield, sleeve coatings or covers. Office area
  • Observed build-up of grease on nonfood-contact surface. Electrical fixture
  • Critical - Observed buildup of slime in the interior of ice machine. Beverage dispenser at beverage station
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No conspicuously located thermometer in holding unit. dessert cooler on front counter
  • Observed build-up of grease on nonfood-contact surface. baking pans
  • Observed ceiling in disrepair. dining room
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor.
  • Critical - Observed soil residue in storage containers.
  • Observed utensils stored in crevices between equipment. 3-compartment sink
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed buildup of slime in the interior of ice machine. self service ice machine
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves without washing hands
  • Critical - Observed toxic item improperly stored. on wire cart Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site. walkin cooler
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Faucet/handle dripping at plumbing fixture.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. faucet dripping at 3-comp sink
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated under cooking equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped plastic silverware by drive up window
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/10/2011Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Observed ceiling peeling
  • Wet mop not hung to dry.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed walk-in cooler gasket torn/in disrepair. at the bottom
  • Observed build-up of grease on nonfood-contact surface.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed floor and wall junctures not coved. around cooler door.
  • Wall not smooth and easily cleanable.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink in disrepair .
  • Observed old labels stuck to food containers after cleaning.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed single-service articles stored without protection from contamination.
  • Faucet/dripping at 3 comp sink plumbing fixture.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed unnecessary items stored in garbage enclosure. container in garbage area holding dirty water.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing. ceiling tile damaged
  • Ceiling not smooth and easily cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed ceiling in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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